Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
|
|
|
|
Directions: Preheat oven broiler and toss asparagus with olive oil. Arrange in a single layer on a rimmed baking sheet and broil for 8 to 10 minutes, stirring every 2 to 3 minutes. The asparagus should be crisp and browned and slightly softened but not mushy.
While asparagus cooks, mix together lemon juice, lemon zest and anchovy paste in a large bowl. Add asparagus, toss until well coated and season to taste with salt and pepper.
Serve hot as a side dish, or either chilled or room temperature for an appetizer
| Ingredients:
1 Pound(s) cleaned and ends trimmed asparagus
34/1453 Quart(s) olive oil
39/2500 Quart(s) freshly squeezed lemon juice
1 Teaspoon(s) freshly grated lemon zest
1 Slice(s) paste anchovy
1 Ounce(s) to taste salt
1 Ounce(s) to taste black pepper |
|
|
|
Check some related to Roasted Lemon Asparagus videos
Similar recipes:
|
Chicken and asparagus risotto Cook chicken in oil in large skillet on medium heat for 3 minutes a side. Remove from skillet and set aside.
Add soup and mi...
Roasted tomato sauce Cook onion and carrot in oil over medium heat, stirring occasionally,
until tender. Cut tomatoes into fourths; drain. ...
Pasta with asparagus and shrimp Cook bacon until half crispy. Set aside and drain the fat out of pan. Add
cream and cook over meduim high heat until it&...
Roasted pear salad Preheat the oven to 550F degrees. In a large bowl, mix the butter, honey,
and cinnamon. Add the pears and toss well. Spre...
Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water...
Lemon-herb chicken Freshly ground black pepper,to taste Garnish: lemon peel strips,optional
Place chicken pieces in a glass or ceramic bowl...
Roasted tomato soup In 3-quart saucepan, melt butter over medium heat.
Add onion and garlic; cook 2 to 3 minutes, stirring
constantly, unti...
Roasted corn Heat grill until coals are gray. Pull back corn husks enough to
remove silk from ears. It's fine if you don't g...
Honey and lemon carrageen pudding Soak the carrageen in hot water to cover for about 15 minutes (or
reconstitute according to package instructions), then d...
Lemon, honey & walnut cheese In a medium bowl and using a wire whisk, beat together the cottage cheese,
honey, lemon juice, zest, and cloves. Stir i...
Agineres me avgolemono (artichokes with egg and lemon sauce The classic Greek sauce, avgolemono, is a great low-fat alternative
to the melted butter, mayonnaise or vinaigrette dippi...
Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F.
Finely grate enough zest from 1 lemon to measure 1 tablespoon, then ...
Roasted pepper and broccoli Wash broccoli; trim off tough ends. Cut broccoli into spears. Cook
broccoli, covered, in a small amount of boiling salted...
Roasted sweet potatoes Peel sweet potatoes and cut into 1 inch chunks. Spray Pam on a baking sheet and spread out the cut sweet potatoes. Drizzle ...
Cantonese egg foo yung with crabmeat, asparagus and bean sprouts In a medium bowl, with a small whisk or a fork, beat the eggs with the stock, salt and white pepper. Pour half the eggs into ...
Pasta shells with lemon vinaigrette GARNISH: Sliced almonds, cherry tomatoes, lemon wedges, fresh basil leaves or fresh parley sprigs, or sauteed pine nuts, and ...
Roasted mini pumpkins Cut tops off edible mini-pumpkins such as sweet dumpling, Jack-Be-
Light or Golden Nugget. Scrape out seeds and stringy p...
Virginia's lemon marmalade Wash and slice oranges and lemons as thin as possible. Add the water and
let stand overnight. the next day, cook the mixtur...
Roasted eggplant with lemon and olive oil Prep time: 8 minutes
Cook time: 30 minutes
2 1?2 tablespoons extra-virgin olive oil, plus extra for the pan
Heat oven to 400Â...
Boneless lemon chicken ( ga chien don sot chanh ) Skin and trim the chicken breasts and coat lightly with the flour.
Sift the remaining flour and cornflour into a bowl, add e...
Baked lemon chicken Bone and pound the chicken breasts. Dreddge with flour. Melt the
butter in a baking pan. Coat chicken on all sides, turning s...
Roasted tomato and chipotle salas Toss vegetables in oil, salt and pepper. Place tomatoes on sheet pan
(cut-side down). Add sliced onion to sheet pan as well...
Zuppa di asparagi (calabrian asparagus soup) In a large saucepan, cook the garlic in the olive oil over moderate
heat, stirring constantly, until golden, about 3 min...
Stir-fried onion-pepper asparagus Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil...
Chinese: asparagus w/ cashews 1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the...
Chorizo stuffed roasted chicken Preheat the oven to 400 degrees.
In a large saute pan, heat the oil. When the oil is hot, brown the ground
pork and chori...
Grilled lemon chicken skewers Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cove...
Kalbssxhnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. ...
Lemon butter hollandaise Put lemon juice, peppercorns and mace into a small saucepan. Bring to
a boil and boil until liquid is reduced by half. I...
Grilled asparagus Snap off tough ends of asparagus. Combine all ingredients in ziploc bag -- marinate 30 minutes. Grill on rack coated with coo...
Lemon almond madeleines In a bowl with an electric mixer beat the eggs with the granulated sugar
until the mixture is thick and pale and forms a ribb...
Marinated asparagus bundles Snap off tough ends of asparagus. Cover and cook in a small amount of
boiling water 5 inutes or until crisp-tender. Dr...
Asparagus with shallots Snap off tough ends of asparagus. If asparagus is
thick, old or tough, peel bottoms. Add asparagus to
pan of bo...
Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with
Cream Cheese Glaze
2 cups all-purpose flour
æ teaspoon baking soda
?
teaspoon salt
1 cup g...
Chicken soup with lemon & ginger ( kai tom khing ) Here's another simple recipe. Straw mushrooms are available canned
in the Oriental section of many supermarkets or fres...
Cinnamon roasted hens In a large baking dish, combine the lime juice and plup, garlic,
ginger, allspice, saffron, savory, dill, cinnamon and curry ...
Lemon sauce ...
Green lemon vinaigrettet Mix all ingredients.
Contributor: our-daily-bread.com
...
Tilapia en papillote with asparagus & shrimp Snap off the thick ends of the asparagus, cut the spears diagonally into
bite-size pieces, and blanch in lightly salted ...
Potato crepes with scallops salmon & asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a
diagonal rolling cut: slice off the tip at an...
|
Loading...
|
|
::