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Roasted Garlic Teriyaki Fried Rice with Chicken

Ingredients: 1 beaten egg 1 julienned carrot 3 chopped green onion 137/4377 Quart(s) vegetable oil 1/2 Pound(s) chicken breast 2 54/625 Pound(s) cold, cooked white rice 1 1/2 Ounce(s) teriyaki sauce Directions: Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
Teriyaki Sauce 16 Ounce(s) soy sauce 326/625 Pound(s) brown sugar 1 Ounce(s) bourbon whiskey 1 Slice(s) freshly ground ginger root 3 Pound(s) minced garlic Directions: Combine ingredients except for ginger and garlic in a saucepan. Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
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