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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Remove outer covering on garlic. Do not peel or separate the cloves. Place
each garlic head on a large square of heavy aluminum foil. Fold up the foil,
so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove
garlic from oven and cool for 10 minutes. Separate cloves and squeeze cloves to
remove cooked garlic. Discard skins. In a food processor, mix cheeses, milk and
garlic until smooth. Place in serving dish. Sprinkle with parsley.
Ingredients:
6 large Heads fresh garlic
16 Ounce(s) Cream cheese
4 Ounce(s) Bleu cheese
3/4 Cup(s) Milk
2 Teaspoon(s) Chopped fresh parsley |
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