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Roasted Garlic Carrots

Ingredients: 4 large Carrots, (about 1 lb) peeled 1 Tablespoon(s) Olive oil, extra virgin pref 2 Tablespoon(s) Water 8 small Cloves garlic, peeled, whole 1 Pinch(s) Salt Directions: Preheat oven to 350 degrees. Arrange carrots in a 13 x 9 inch baking dish. Add oil, water and garlic. Cover with foil and bake until the carrots are fork-tender, about 30 mins. Uncover and turn carrots. Bake until they are golden, about 10 mins longer. Sprinle with the salt and pepper and serve.
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