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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Heat oven to 350F degrees.
Carefully peel skin from around each bulb of garlic, leaving just enough
to hold garlic cloves together. Cut 1/4 inch from top of each bulb to
expose cloves. Place cut side up on a 12-inch square of aluminum
foil.
Drizzle each bulb with 2 teaspoons olive oil. Sprinkle with salt and
pepper. Wrap securely in foil. Place in pie plate or shallow baking pan.
Bake 45 to 50 minutes or until garlic is tender when pierced with a
toothpick or fork. Cool slightly. To serve, gently squeeze soft garlic
out of cloves. Spread on bread.
| Ingredients:
3 Bulbs Of Garlic
6 Teaspoon(s) Olive Oil
1 Loaf Sliced French Bread |
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