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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Heat oven to 350 degrees.
Carefully peel paperlike skin from around each bulb of garlic, leaving
just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top
of each bulb to expose cloves. Place cut side up on 12-inch square of
aluminum foil.
Drizzle each bulb with 2 teaspoons of olive oil. Sprinkle with salt and
pepper. Wrap securely in foil. Place in pie plate or shallow baking dish.
Bake 45 to 50 minutes, or until garlic is tender when pierced with
toothpick or fork. Cool slightly. To serve, gently squeeze soft garlic out
of cloves. Spread on bread.
| Ingredients:
4 Bulbs Garlic
8 Teaspoon(s) Olive Oil
1 Loaf French Bread, sliced |
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