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Roasted Eggplant and Peppers

Ingredients: 1 eggplant, peeled, halved and sliced 2 red bell peppers, cut in thick strips 1 green bell pepper, cut in thick strips 1 onion, sliced 12 Teaspoon(s) extra-virgin olive oil Directions: Preheat the oven to 350degrees F. Place the eggplant, peppers, and onion in a nonstick baking dish. Drizzle with the oil. Bake in the oven for 20 minutes, basting regularly. Arrange the vegetables on a serving dish and garnish with fresh basil, if using. Serves 4
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