Celery with pine nuts Wash celery, cut into diagonal pieces, 1" long. Melt butter in
saucepan and add onions and celery. Cover an...
Roasted quail Use this technique to cook as many quails as you need, remembering
that 2 make an entree portion. Serve with buttered bro...
Roasted red potatoes with bacon & cheese Preheat oven to 350 degrees
Mix dressing, cheese, bacon bits
Add quartered potatoes
Spoon into lightly greased baking dish
Ba...
Roasted potato surimi salad Recipe courtesy of the Surimi Seafood Education Center.
Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan....
Roasted garlic carrots Preheat oven to 350 degrees. Arrange carrots in a 13 x 9 inch baking
dish. Add oil, water and garlic. Cover with foil and...
Peas with rosemary and pine nuts Melt butter in a large skillet over medium heat. Saute pine nuts until
golden. Add green onions and saute 2 minutes. ...
Vegetable ragout with parmesan and balsamic vinegar Using vegetable peeler, cut Parmesan into thin shavings. Set aside.
Squeeze juice from lemons into large pot; add lemons. Fil...
Vermicelli with artichoke tomato pesto In 6 quart pot of boiling water, add vermicelli and splash of olive oil and
cook al dente. Meanwhile, in medium skillet on ...
Artichoke and spinach stuffed shells 1. Recipe by: cooking light 1994, p.
2. 143 cook spinach and artichoke hearts according to package directions, omitting salt;...
Rosemary roasted potatoes Scrub potatoes, but do not peel; cut in half if larger than 1 inch in
diameter. Arrange in a single layer in a shallow pa...
Ragout of venison Cook bacon in large skillet until crisp. Remove bacon, reserve drippings. Crumble bacon and set aside. Add venison, onion
...
"hot" artichoke dip Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot ...
Roasted tomato and chipotle salas Toss vegetables in oil, salt and pepper. Place tomatoes on sheet pan
(cut-side down). Add sliced onion to sheet pan as well...
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tab...
Hot spinach artichoke dip 1 cn (14 oz) Artichoke hearts
1 c Miracle Whip Salad Dressing
4 Oz Parmesan cheese -- shredded
1 cn (4 o...
Easy roasted potatoes Place potatoes in a greased 9x9x2 inch baking pan. Combine oil and
seasoning. Drizzle over potatoes, tossing to coat. Bak...
Artichoke chicken 1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, ...
Roasted garlic Preheat oven to 375 degrees F.
Remove the papery outer covering of whole garlic head, but do not seperate
the cloves or peel ...
"roasted" potato wedges In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in
microwave. Stir in soy sauce. Cut u...
Spinach artichoke pasta salad Combine the first three dressing ingredients in the bottom of a serving bowl. Add remaining ingredients to the bowl and toss...
Strawberries with pine nut-praline cream Preparation time: 15 minutes. Cooking time: 5 minutes. Vanilla yogurt
can be used in place of whipped cream. 1. Lightly oil ...
Artichoke tart in walnut pastry WALNUT PASTRY 1/2 c walnuts, toasted, cooled. Preheat oven to 375 degrees for 10 minutes.
1.Saute scallions and garlic in b...
Dill roasted pork Preheat oven to 325. Place roast on rack in shallow baking dish. Combine
spices and rub over meat. Bake 30 minutes per p...
Rice with garlic and pine nuts Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, unt...
Artichoke bacon squares Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
pieces. In a small bowl combine bacon, artichoke h...
Grilled beef tenderloin with roasted garlic sauce For sauce:
Preheat oven to 350F. Combine milk and garlic in small saucepan. Simmer,
uncovered, over medium heat 10 minutes. D...
Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F.
Finely grate enough zest from 1 lemon to measure 1 tablespoon, then ...
Roasted rack of lamb provencale Preheat oven to 450F .
In a bowl combine the shallots, parley, garlic, thyme, breadcrumbs. Add
the butter and toss well wi...
Cider roasted sweet potatoes Slice each potato into 8 wedges. Heat oven to 400 F.
Toss together potato wedges, oil, cinnamon, salt and pepper in a large ...
Artichoke dip PREHEAT OVEN TO 350 degrees
1. Combine cream cheese, mayo, onion, garlic, salt and pepper
2. add cheese, parmesan, spinach, a...
Roasted and smoked sweet onions Create a 10x14" roasting pan with at least 2 layers of heavy-duty
aluminimum foil by bending the edges up into 2&quo...
Artichoke pasta salad In a large pan, cook macaroni in about 1 1/2 quarts of boiling salted
water until tender to bite (about 7 minutes). Drain...
Artichoke fritata Drain marinade from the artichokes into a skillet. Chop the artichokes and
set aside. Add onions and garlic to skillet. S...
Fetuccine primavera with toasted almonds Steam broccoli, cauliflower and asparagus for 5-8 minutes or until
tender-crisp. Meanwhile in large saucepan of boiling ...
Di saronno toasted almond Pour all ingredients over ice in an old fashioned glass.
...
Savory spinach and artichoke stuffing Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil.
Bring a medium pot of water...
Roasted asparagus bundles For the seasoned bread crumbs:
1-1/2 teaspoons extra virgin olive oil or garlic oil
1 teaspoon minced garlic
1/4 cup fine dri...
Artichoke sunflower Put the artichoke in a saucepan and cover with water. Add the vinegar,
oil, bay leaf, and 1 teaspoon salt. Bring to a boi...
Artichoke spinach dip Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; dr...
Roasted red potatoes 1. Heat oven to 350 F.
2. Wash potatoes.
3. Slice onion.
4. Place potatoes in ungreased pan. Drizzle oil overtop the potatoe...
|
Loading...
|
Recipes
::