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Roast Turkey With Wild Rice Stuffing

Ingredients: 4 Ounce(s) Wild Rice 4 Teaspoon(s) Chicken Bouillon 1 Cup(s) Celery, chopped 1/2 Cup(s) Green Pepper, chopped 1/2 Cup(s) Butter 1 Cup(s) Hot Water 8 Ounce(s) Herb-Seasoned Stuffing Mix 2 Teaspoon(s) Poultry Seasoning 12 Pound(s) Whole Turkey Directions: Prepare wild rice per directions on package, dissolving 3 teaspoons bouillon in water before adding rice. Preheat oven to 325F degrees. In medium skillet, cook celery and green pepper in butter until tender. Dissolve the remaining bouillon in hot water. In a large bowl, combine rice, vegetables, bouillon liquid, stuffing mix and poultry seasoning; mix well. Season turkey with salt and pepper. Stuff neck and body cavity loosely. Place breast side up, on rack in shallow roasting pan Brush with butter. Roast as label directed. Turn extra stuffing into a well-greased 1-quart baking dish; cover and refrigerate. Bake 30 minutes.
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