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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Preheat the oven to hot 425F degrees. Cut most of the fat from the
piece of beef sirloin, leaving a thin layer.
Mix together the mustards and add the honey and garlic. Spread evenly
over the sirloin in a thick layer.
Place the oil in a baking dish and heat it in the oven for 2 minutes.
Place the meat in the hot dish and roast for 15 minutes.
Reduce the oven temperature to moderately hot 400F degrees
and cook for about 40 minutes for rare, 45-50 minutes for
well done. Remove from the oven, cover the meat and set aside
for 10-15 minutes before carving.
For the mustard sauce, pour the wine into a pan and cook over high heat
for 5 minutes, or until reduced by half. Add the mustards and honey.
Reduce the heat to a simmer and slowly whisk in the butter, without
boiling. Remove from the heat and season, to taste. Serve thin slices of
the meat with the sauce and roast vegetables.
| Ingredients:
3 Pound(s) Beef sirloin
1/3 Cup(s) Wholegrain mustard
1 Teaspoon(s) Dijon mustard
1 Teaspoon(s) Honey
1 Clove garlic, crushed
1 Teaspoon(s) Oil
1 Cup(s) White wine
6 1/2 Ounce(s) Chilled butter, cubed |
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