Lamb with spinach (dilli ka saag gosht) Heat the oil in a large pot over a medium-high flame. When hot, put in
the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a
second. Now put in the onions, garlic and ginger. Stir and fry until
the onions develop brown specks. No
Lamb shanks with mushroom bolognese Preheat the oven to 300F . Heat 3 T of the olive oil in a large, deep
ovenproof pot over medium heat until hot. Season the shanks with salt and
pepper and brown on all sides, about 10 minutes. Remove to a plate.
Raise the heat to medium high, add th
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables are tender crisp. Stir in
rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set
aside. Untie roast, an
Coke roast Place thawed roast in granite roaster. Pour cream of mushroom soup and dry onion mix over top. Pour can of coke over top. Bake at 350 degrees for atleast 3 to 3.5 hours.
Roast garlic mashed potatoes 8 x garlic cloves, peeled
1 x cup olive oil
4 x russet potatoes
2 tb butter
1/3 c heavy cream
1/4 c grated Asiago cheese
2 tb grated Parmigiano-Reggiano
Put garlic and olive oil in heavy saucepan over lowest possible
heat, and
Greek lamb sausages Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin and parsley and
season with salt and pepper.
Shape the mixture with your hands into little fat sausages, about 5cm/2in long and roll them
in flour. Heat about 60ml/4tb of
Roast beef pitawiches 1. Cover tomatoes with boiling water, let stand 10 minutes until softened. (or sub fresh tomato chunks)
2. Toss tomato pieces with shreded cabbage and carrot mixture.
3. In a small mixing bowl combine mayo dressing, milk, mustard and caraway seed.
4.
Awesome pot roast 1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally.
Slow cooker pot roast Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the cook-pot on both sides (10 min). Transfer to the slow
Roast turkey with pan gravy * neck and giblets reserved Use with SUREFIRE STUFFING
Marinade for lamb or goat Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the
piece of beef sirloin, leaving a thin layer.
Mix together the mustards and add the honey and garlic. Spread evenly
over the sirloin in a thick layer.
Place the oil in a baking di
Roast turkey with gravy 1. If turkey is frozen it may be defrosted in the Microwave Oven
(follow directions in your manual), or it may be defrosted by
placing it in the refrigerator overnight or until thawed.
2. Wash turkey and pat it dry. Sprinkle inside cavity with salt
and pe
Lazy lover's roast 1. Slice the meat pieces, 1cm thick. Add sliced onions, and the rest of the ingredients, except apples. Leave to marinate for 15 min.
2. Layer in a baking dish. Top with sliced apples. Roast in a pre-heated oven for 45 min at 250C / 380F.
Risotto with lamb casserole Preheat oven to 250 degrees. Lightly and quickly sear cubed lamb in 1/3
cup olive oil in a skillet over high heat. Do not let the meat cook
inside.Remove lamb with slotted spoon immediately and place in a 3-qt
casserole that has been coated wit
Howtowdie ( scottish roast chicken ) Fill wishbone area of chicken with stuffing. Fasten neck skin to
back with skewer. Fold wings across back with tips touching. Fill
body cavity lightly. (Do not overstuff) The stuffing will expand
while cooking. Place chicken, breast side up, in shallo
Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in
plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room
temperature or refrigerate up to 3 hours, turning bag occasionally.
Reserve remaining marinade.
Preheat
Autumn pot roast Trim roast. Heat oil in a large skillet and brown roast on all sides. Browning the roast is optional, but does enhance the flavor a bit. Drain fat from skillet. Place sliced onion in crockpot; top with sweet potatoes. Place meat on vegetables. In a cup, c
Spicy roast chicken with tomatoes and marjoram Preheat oven to 450F. Toss tomatoes, olive oil, garlic, crushed red
pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed
baking sheet. Pour tomato mixture over chicken, arranging tomatoes in
single layer on sheet around chicken. Sprink
Pot roast stew #1 In medium frying pan, heat oil almost to smokiing. Add roast, browning well. Remove, set aside. Pour off drippings reserving 2 Tbsp in pan
#2 Add red onion, carrots, and celery. Cook and stir until onions are light brown. Add garlic.
#3 Combine sal
Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
and water. Bring to a boil, lower the heat, and simmer until cooked, about
1 hour.
Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf
pans.
Japanese skewered lamb (low cal) Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch
wide and 3 inches long across the grain. Combine the remaining ingredients
(crushing the garlic with a garlic press), and pour the mixture over the
meat. Turn the meat to coa
Lamb's wool Roast the apples in a baking pan at 450F for about an hour, or until
they are very soft and begin to burst. (An alternative - and quicker-
procedure is to peel and boil the apples until they are very soft and
flaky.) You may leave the apples whol
Barbecued pot roast Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, imbed peppercorns into paste, top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
Basturma (georgian pomegranate marinated grilled lamb) Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew. (Leave a little fat intact.) Prepare the marinade. To juice a fresh pomegranate, cut it in half and press it on a citrus reamer. Strain juice into a large non-reactive bowl. Stir in t
French roast chicken NB* Tarragon or rosemary are best.
Pre-heat the oven to 400F (200C). Clean the chicken as usual, making
sure no feather remains or hairs still remain on the bird. Wipe the
bird inside
&
out and dry well.
Rub the chicken well with butter, put a good kn
New england pot roast Cook beef in dutch oven over medium heat until brown on all sides; reduce
heat to low. Sprinkle beef with salt and pepper. Spread horseradish over
all sides of beef. Add water to dutch oven. Heat to boiling; reduce heat
to low. Cover and simmer 2
Grandma stro's pot roast Heat oven to 325. Mix flour, salt, and pepper on a piece of waxed paper. Cover roast on both sides with flour mixture. Heat oil over medium high heat in large, heavy pot(dutch oven). Brown roast on both sides until golden brown. Add dry onion soup mi
Lamb burgers In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper and salt. Form 4 patties, each about 3/4 inch thick. Place on medium-hot grill and cook 5-6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat
Grilled lamb Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered with the marinade.
Preheat the grill. Removed the lamb chopes from the marinade. Place them on the grill. Make sure to get nice grill m
Whitney pot roast Place steaks in cold water overnight. The next day, pat dry and season
with salt, pepper and paprika. In a skillet, quickly brown steaks with
butter or oil. Remove meat from skillet and set aside. Saute onion and
garlic until transparent and ad
Skewered lamb with sweet pepper dipping sauce 1. Combine all the marinade ingredients and stir in the diced lamb.
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.
Add the tomatoes, water and s
Venison loin with sundried cherries and brie In a small saute pan, heat 1 tablespoon olive oil. Season venison with salt
and pepper. Place venison in the saute pan and sear for 5 minutes on each
side and remove, allow to cool slightly. Meanwhile, in a bowl soak the
cherries and shallots in the
Herbed roast turkey Preheat the oven to 325F degrees.
Combine the apples, leeks, and herbs in a large bowl. Wash and pat dry the
turkey and remove the giblets. Stuff the neck and body cavities with the
apple-herb mixture. Brush the turkey with vegetable oil and roast
Quebec-style roast goose Make stuffing by combining bread, currants, apples, thyme, salt, pepper
and melted butter. Stuff, truss and tie goose.
Prick bird all over with fork. Heat oil in roasting pan on top of stove,
brown goose lightly on all sides, then drain off pan drippings.
Portuguese roast turkey REMOVE THE GIBLETS from the turkey for another use. Fill the neck and body cavities of the turkey with coarse salt, then rub the skin well all over with salt. Place the turkey and remaining coarse salt in a large deep kettle, adding enough cold water to j
Cajun roast chicken Heat oven to 400^. Melt the butter. Mince the garlic. Combine the
melted butter, the garlic, 2 ts. salt, the paprika, basil, thyme and
cayenne. Brush the entire chicken with the butter mixture and put it
in a roasting pan. Roast until done, about 1 h
Curried lamb Soak onion in water until soft about 5 minutes. Heat oil in large
skillet over medium high heat. Add onion and saute until golden about 4
minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to
skillet. Increase heat to medium
Roast beef 1. Cut off any excess fat from the piece of meat. Make sure it is medium quality meat (not riddled with fat viens). Pat with damp paper towl to clean.
2. Put in crock pot and pour soup package over beef. Pour 1/2 cup water over beef, but do not pour all
Afghani lamb with spinach Roast pine nuts at 350 F. for about 3 minutes.
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the
onions, saute them for 2 minutes, then add the garlic and saute it for 1
minute. Put in the turmeric, nutmeg, cardamom, cru
Roast turkey with chestnut stuffing *To peel chestnuts, make a small cut on the flat side of each
chestnut, making sure to cut all the way through the outer skin.
Place chestnuts in a medium-size saucepan, cover with water, and
bring to a boil over high heat. Then reduce heat to low. Remo
Pot roast In a Dutch oven, brown meat evenly in hot shortening over moderate heat.
Add sliced onion, celery, garlic, peppercorns, bay leaf, 1/2 cup water,
and salt to taste. Reduce heat, cover and simmer until meat is tender,
about 2 to 2 1/2 hours. Arrange
Lamb tagine 1. Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix w
Brochettes of lamb Thread lamb cubes onto metal skewers alternately with onion squares. Place
brochettes in wide, shallow pan and sprinkle all over with rosemary,
tarragon and parsley and season to taste with salt and pepper. Grill over
hot coals, until done as desi
Rack of lamb Preheat oven to 425F . Season rack with salt and pepper. Heat a large,
ovenproof skillet without fat over high heat. Add the lamb, meat side
down. Sear for about 2 minutes and repeat on the other side. Pour off any
fat from pan and set the lamb bac
Lamb souvlaki #2 1. Place the lamb cubes in a large non-aluminum bowl.
2. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper
and pour over the meat.
3. Marinate in the refrigerator, preferably overnight, or for at least 3
hours.
4. Thread the me
Good eats roast turkey Combine all brine ingredients, except ice water, in a stock pot and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature refrigerate until thoroughly chilled.
Early on the day of cooking, (or late the night before) co
Herbed yogurt marinade for lamb In a food processor, pulse the yogurt several times until smooth. Pour in
the olive oil and pulse 2 or 3 times. Add remaining ingredients and pulse
until blended. Yield: 1 1/4 cups.
Source: The Joy of Grilling
Roast turkey breast with rosemary & garlic Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don
'
t have any fresh rosemary, add
dried to the honey mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush al
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