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Ingredients: 3 Pound(s) loin of lamb, boned 1 1/2 Cup(s) stuffing 2 rashers bacon, chopped Directions: Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.
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This is Lois' recipe and is our annua Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F. Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with tarragon. Salt and pepper outer skin. Place chicken on a rack in a shallow roasting pan. Cover with bacon and roast for 30 minutes. Remove bacon, baste with Caraway lamb hotpot Melt margarine or butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with melted margarine or butter and top with chopped bacon. Captain's table rolled roast MARINADE: Combine first eight ingredients in a mixing bowl, stir well and pour into a durable plastic bag. With the tip of a sharp knife, penetrate the outer skin of the roast and insert the slivered garlic cloves. Add beef to the bag, seal and turn to th Pork crown roast One 8-10 pound roast will serve 10-12. Preheat oven to 450F . Mix together 2 T olive oil, 3 T each dried sage and thyme, 4 tsp all-spice, 2 tsp salt and 1 tsp pepper. rub over entire surface of the meat and roast for 15 minutes. Reduce oven temperature t Roast beef with tomato ragout In a 5 qu art slow cooker, combine onion and tomatoes. Season rump roast with garlic salt and pepper. Place roast in slow cooker on top of vegetables, fat side up. In a small bowl, stir together remaining ingredients thoroughly and pour over rump roast. Oyster-artichoke pan roast In a small pan, cover the artichoke hearts with water and bring to a low simmer. Meanwhile, in a medium skillet heat 4 tablespoons of the butter and saute the green onions, onion and garlic until tender, about 3 minutes. Sprinkle on the flour and Roast venison Marinade the venison over night in the refrigerator. Season with salt, roll in flour and brown in hot skillet. Place in crock-pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours. MARINADE: Mix ingredients togeth Broiled lamb chop dinner Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb chops on broiler rack, brush lamb with French dressing. Broil 3-4" from heat for 5-7 minutes. Sprinkle with seasoned salt, turn chops. Brush with French dressing, broil 5-7 Super-moist roast turkey Preheat the oven to 325o. Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Place turkey in an oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around turkey. Fold the top of the bag over and place Slow cooker pot roast 2 Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and 1/4 cup water an Risotto with lamb casserole Preheat oven to 250 degrees. Lightly and quickly sear cubed lamb in 1/3 cup olive oil in a skillet over high heat. Do not let the meat cook inside.Remove lamb with slotted spoon immediately and place in a 3-qt casserole that has been coated wit Brochettes of lamb Thread lamb cubes onto metal skewers alternately with onion squares. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. Grill over hot coals, until done as desi Glazed loin of pork Heat oil in a medium-size saucepan; add onion and garlic. Saute 5 minutes until onion is tender but not brown. Stir in chili sauce, lemon juice, molasses, mustard, and Worcestershire; bring to boiling; lower heat; cover; simmer 20 minutes. Stir in Lamb with olives Using a sharp knife, cut the lamb into 1 inch cubes. Heat the oil in a skillet and fry the garlic, onion, and chilli for 5 minutes. Stir in the olives, then transfer the mixture to a casserole. Place in a preheated oven, 350F degrees, and cook for 1 Roast turkey breast with rosemary and garlic Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don ' t have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush al German style beef roast Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pour over meat. Cover and bake about 2 1/2 hours or until meat is tender. Transfer to serving plate; cover and keep wark. For sauc Barbecued pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill until 160F. internal temperature with indi Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick sk Smoked beef roast and pork roast Stick a knife into each roast in several places, making a deep puncture. With fingers, push 1 clove garlic in each hole, then a long pepper and a green onion. Slice the pepper and onion off even with the surface of the meat. Sprinkle the roasts Anise pork roast Season the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic. Rub well with flour and put into a 350° oven for 30 minutes. During that time, make a baste of the stock, wine, Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops on grill. Generously spread chops with half of spice mixture and baste during grilling. Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on high for 8 to 10 hours. At the 7 hour mark shred the meat so that it can stew in its juices (it should be almost falling apart at thi Barbeque pork roast Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will ju Allen's favorite pot roast and vegetables The roast can be coated with any chicken flavoring mix. In preheated oven brown bacon and add diced onion and roast after rolling it in bacon grease. Place on hot coals until browned then on medium coals until almost done. Cover with cut up vegeta Italian pork roast Core and chop the apple. In a small bowl, stir together rosemary, garlic and oil. Drizzle mixture over all sides of roast; rub in with your fingers. Place roast on rack in a shallow roasting pan. Insert meat thermometer into center of roast. Roast, uncov Coriander-crusted standing rib roast Preheat oven to 375 degrees. In a spice grinder or mortar, coarsely grind the coriander with the salt and peppercorns. Transfer the spice mixture to a bowl and stir in the olive oil and the finely-grated zest of the orange to make a paste. Spread the spi Howtowdie (scottish roast chicken) Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not overstuff) The stuffing will expand while cooking. Place chicken, breast side up, Standing rib roast Have the meat at room temperature for at least an hour. Preheat oven to 450F . Rub roast with lots of olive oil, cracked peppercorns, minced garlic, and salt. Place roast meat side down in a roasting pan and cook for 30 minutes. Reduce heat to 325F and Apple juice roast * Sweet potatoes should be pared and cut into pieces. ~------------------------------------------------------------------------- Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or s Afghani lamb with spinach Roast pine nuts at 350 F. for about 3 minutes. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions, saute them for 2 minutes, then add the garlic and saute it for 1 minute. Put in the turmeric, nutmeg, cardamom, crushe Succulent sour cream pot-roast Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven. Slip rack under meat; sprinkle with salt and pepper. Add water, garlic, onion, tomato sauce, bay leaf and thyme. Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until t