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Roast Chicken

Ingredients: 326/625 Ounce(s) salt 39/2500 Quart(s) olive oil 326/625 Ounce(s) parsley flakes 4/23 Ounce(s) cumin 839/2413 Ounce(s) paprika 1 chicken, roasting Directions: 1. Wash the chicken completely and remove the gizzards (liver, neck ...etc., they are in plastic bags in the chicken). Then salt the entire chicken. 2. Preheat over to 425 degress F. Put the chicken on a roasting rack or directly in a baking pan. 3. Put the olive oil on the chicken and then the rest of the spices. 4. Put in the oven and cook for about 2 hours (time depends on size of bird). When the chicken is done the skin with be thoroughly browned and the drippings will be clear (not red). When you cut the chicken you should not see blood. This is a sign (along with meat that is not fully solid) that it needs more cooking time. Comments: Sunday dinner at its finest.
Baked Potatoes 3 potato, baking 7/100 Pound(s) butter Directions: 1. Wash potatoes, then poke holes in them with knife. 2. Put metal skewer through potatoes and then place in oven at 425 Degree F. 3. Cook for about 1 1/2 hours, or until soft, and the skin is crunchy.
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Add chicken to skillet and cook until chicken is brown, stirring constantly, about 3 minut Chicken and sausage gumbo 1. In a small bowl, blend together black pepper, cayenne pepper, paprika, mustard, file' powder, garlic powder, and salt. Rub about 4 teaspoons of spice on the chicken pieces. 2. In a alrge frying pan, heat oil over medium-high heat. Comb Diabetic chicken cacciatore Place chicken in 8x8" baking dish (if a whole chicken is used, use a dish appropriate for one layer of chicken). Mix all other ingredients and pour over chicken. Cover with waxed paper and microwave on high for 9-10 minutes. Re-arrange chicken and Sauteed chicken livers with mushrooms & onions Clean the livers by removing any connective tissue and cut them in half. Pat dry on paper towels. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring occasionally. 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Shake chicken peice by piec Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add spices, cook, stirring, 1 min. Add chicken, cook until lightly browned all over. Stir in stock, simmer, covered, about 10 mins or until chicken is tender. Remove chicken from pan; ke