A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Rinse and pat dry the chicken removing any giblets that may be in the cavity. Preheat the oven to 350 degrees and remove the butter from the refrigerator and allow to soften. Take the green parts of six spring onions, the carrot, and two two ribs of celery and insert them into the cavity of the chicken.
Mix together the softened butter with the minced spring onion, dri
ed thyme, salt, and ground black pepper. Spread the butter mixture on the outside of the chicken and place the chicken in a V-rack or on a broiling pan breast side down. Put the chicken in the oven for thirty minutes.
After thirty minutes rotate the chicken so that it is breast side up and inseart a meat thermometer into the thickest part of the breast. Baste the chicken with another tablespoon of butter.
Allow the chicken to cook until the meat thermometer read 170 degrees. This should be about 30 more minutes for a 3.5 lb chicken and another 7 minutes for every extra half pound over 3.5. For a 4lb chicken the total cook time would be 74 minutes.
Remove the chicken from the oven and allow to sit for ten minutes before carving in order to allow the juices to redistribute.
| Ingredients:
1 salt
5 unsalted butter |
|
|
|
Check some related to Roast Chicken with Spring Onion and Thyme videos
Similar recipes:
|
Sweet and tangy chicken mix flour, salt and pepper and pour into shallow dish.
flour chicken and brown over medium heat. about 5 minutes per side.
p...
Kahlua stir-fry chicken Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat
the remaining oil in a wok. Add chicken, stir well. C...
Clear chicken and egg soup Bring a large saucepan of water to a boil and add the salt and rice wine
vinegar. Reduce the heat so that it is just simm...
Deviled chicken cutlets Place oven rack in upper third of oven. Heat oven to 450°. Line baking
sheet with aluminum foil. Lightly coat foil with ...
Brochette of chicken Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken.
Cook over a bed of hot coals on a barbecue pi...
Buffalo chicken wings 3 Fry up the chicken wings that have had the tips removed and cut in
half at the joint in 1/4 cup of butter until golden br...
Chicken with preserved lemons and olives Rinse chicken (set livers aside). Combine vinegar, salt and 12 cups cold
water in a large pot and stir until salt dissolves....
Casbah chicken and couscous Heat butter or olive oil in a heavy skillet. Saut next 8 ingredients (chicken through cayenne) in butter or olive oil. Then ...
Chicken paprikash In a 12-inch skillet, heat olive oil and brown chicken on all sides. Season
chicken with salt and pepper. Remove chicken and ...
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot ...
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a...
Roast goose with stuffing Remove the neck and gizzard and place in a saucepan
with about 1 qt. of water and let simmer lightly for several hours
...
Opor ayam (coconut chicken curry) Cut chicken into serving portions and rub with salt.
Fry onion and garlic in oil until lightly brown. Now, add coriander...
Satay chicken Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand
for 45 minutes.
Combine marinade ingredients and a...
Ann's chicken w/goat cheese and garlic Cut several small holes in the skin of the chicken and stuff with the goat
cheese.
Stuff slices of garlic all over the ...
Shake in a bag chicken Mix and store in sealed container. Stores in pantry 1-4 mos. 6 mos
frozen.
...
Chicken etouffee Coat a large skillet with Pam; place over med heat until hot. Add
onion and other vegetables, saute until tender. Remove ...
Asian chicken salad wraps 1. Whisk lemon juice, fish sauce, sugar substitute, garlic and crushed red pepper in a small bowl until sugar is dissolved. S...
"the" onion soup Melt the butter and olive oil together in a heavy, 4-quart soup pot. Add
the onions, cover, and cook over low heat for 15...
A garden of spring tulips cake Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches. Beat cake mix (dry), water, oil and ...
Chicken paprika Season chicken with pepper and paprika. Heat oil in skillet and brown
chicken on all sides about 10 minutes. Add garlic...
Maple baked chicken breasts Poitrine de Poulet au Sirop D'Erable
Chicken and pork are often baked or braised in maple syrup in the Beauce.
T...
Chicken mole Brown chicken in oil and remove. Saute onion and garlic and Add green
chiles. Add remaining ingredients. Stir until choc...
Potato and onion tart Preparation: thinly slice the onions, peel and chop the tomatoes, peel and thinly slice the potatoes
Time: 30 minutes pre...
Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with nonstick cooking spray.
2. In food processor, combine bread cubes, lime peel, chili powder, ...
Onion sauce 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel....
Double-mustard-coated chicken In a blender or food processor, process melted butter, oil, mustard seeds,
mustard, white pepper, tarragon and dill until b...
Baked pesto chicken Meat oven to 375.
Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken ...
Israeli orange chicken Rinse and dry chicken. Sprinkle with salt and pepper. Insert one
whole orange in the chicken. Place in roasting pan, b...
Baked chicken enchiladas Preheat oven to 350 F. Mix flour with stock and heat
until slightly thickened. Add the whipping cream (or
half
&
half),...
Dole honey mustard chicken Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot...
Stir-fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and c...
General tso's chicken 3 1.Skin and bone the chicken. Cut into 1-1/2" x 2" strips.
Mix batter. Add chicken, tossing lightly to coat. ...
Deviled chicken Combine the butter, mustard, vinegar, salt and paprika in a small bowl. Rub the mixture all over the chicken. Refrigerate, ...
Quick chicken stock COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover.
Bring to a boil, then reduce heat and simmer gently, unc...
Pot roast with vegetables Brown boneless chuck roast evenly on all sides over medium heat in a small
Dutch oven coated with vegetable cooking spra...
Aloha chicken Simmer the chicken in water with bouillon cubes. Remove meat from
b
ones and cut into chunks. Save 1 cup of chicken broth. W...
Hyatt chinese peanut chicken In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and
white pepper. Add chicken strips and marinate ...
Uptown chicken & redeye gravy Recipe by: Cooking Light, Jul/Aug 1995, page 80 Preparation Ti
me: 0:11
Combine first 4 ingredients in a large zip-top heavy-...
Honey crisp chicken 1. Prepare Healthy Fries according to recipe.
2. Preheat oven to 350F.
3. Using a pastry brush or spoon, spread mayonnaise ov...
|
Loading...
|
|
::