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Roast Chicken w. Mango Rum Glaze

Ingredients: 1 Teaspoon(s) poultry seasoning 1 salt 1/2 freshly ground pepper 4 large skinless, boneless chicken breast halves 1 Tablespoon(s) olive oil 1/4 major grey's chutney 1/4 canned mango nectar 2 dark rum Directions: Preheat the oven to 500 degrees. In a small bowl, combine the poultry seasoning, salt and pepper. Rub the chicken with the oil and then the dry seasonings. Let stand for 30 minutes. Set the chicken breasts, skinned side up, in a baking dish and roast for 15 minutes. Meanwhile, in a food processor or blender, puree the chutney, mango nectar and rum. Brush the chicken with 3 tablespoons of the mango glaze and bake for about 10 minutes, until browned and cooked through. Transfer the chicken to plates and serve with the remaining glaze. Substitute for poultry seasoning: a mixture of 1/2 teaspoon thyme, 1/4 teaspoon sage and 1/4 teaspoon ground allspice.
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