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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Roast chicken breast - I usually sprinkle with a liquid like lemon
juice, then coat with a seasoned breadcrumb blend. Make a bunch of
this and put it in an old shaker (like a Mrs. Dash shaker or
something) out of breadcrumbs and herbs like sage, parsely flakes,
Basil, onion powder, marjoram, or else the Mrs. Dash, a little salt
and pepper.
Cook it for about 35-40 minutes at 350-400 degrees, perhaps in a
toaster oven. Serve with rice (to make the rice less boring, add
chicken bullion mix, raisins, herbs, whatever)
Submitted By SHARON STEVENS On 04-03-95 (1322)
Ingredients: |
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