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Roast Beef tenderloin



Ingredients: Directions: One 4-5 pound fillet will serve 8. Preheat oven to 425F and position rack in the center. Lightly oil a roasting pan. Mix together 2 T olive oil, 1 T minced garlic, 2 tsp each rosemary and thyme and salt and pepper to taste. rub onto the entire surface of the meat. Place meat in roasting pan and cook until thermometer inserted in the thickest part of the roast reads 120F for rare, 125-130F for medium rare, etc. (or 25-45 minutes cooking time). You can baste with pan juices halfway through cooking. Remove from oven, cover loosely with foil and let rest 15 minutes. Contributor: whole foods brochure
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