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Roast Beef tenderloin

Ingredients: Directions: One 4-5 pound fillet will serve 8. Preheat oven to 425F and position rack in the center. Lightly oil a roasting pan. Mix together 2 T olive oil, 1 T minced garlic, 2 tsp each rosemary and thyme and salt and pepper to taste. rub onto the entire surface of the meat. Place meat in roasting pan and cook until thermometer inserted in the thickest part of the roast reads 120F for rare, 125-130F for medium rare, etc. (or 25-45 minutes cooking time). You can baste with pan juices halfway through cooking. Remove from oven, cover loosely with foil and let rest 15 minutes. Contributor: whole foods brochure
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Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basi Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken from brine and pat dry with paper towels. 2. Put oven rack in lower-middle possition; preheat to 375. Spray V-rack with cooking spray Hearty beef and barley soup #1 Heat oil in large sauce pan or dutch oven until hot, add stew meat and brown on all sides. drain #2 Add all remaiing ingredients except green beans; mix well. Bring to a boil. Reduce heat to low and simmer 1 hour or until beef is tender #3 Stir in gre Coke roast Place thawed roast in granite roaster. Pour cream of mushroom soup and dry onion mix over top. Pour can of coke over top. Bake at 350 degrees for atleast 3 to 3.5 hours. Thai tenderloin salad Prepare grill. Place beef on grill and cook 6 minutes each side until medium rare. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices. Combine juice, fish sauce, sugar and red pepper in bowl. Add beef, lettuce and nex Chicken and beef Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake Smoked beef tongue w/horseradish sauce Place the tongue in a kettle and cover with water. Add 1 bay leaf, thyme, cloves, peeled garlic and 1/2 cup of the onions. Bring to a boil and simmer for 40 minutes or until tender. At the end of the cooking period, let the tongue stand in the liq Standing rib roast Have the meat at room temperature for at least an hour. Preheat oven to 450F . Rub roast with lots of olive oil, cracked peppercorns, minced garlic, and salt. Place roast meat side down in a roasting pan and cook for 30 minutes. Reduce heat to 325F and Greek-style pork loin roast Place pork loin in large ziplock bag. Combine remaining ingredients; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade. Place pork over drip pan on grill. Grill over indirect heat in covered grill until New orleans beef short ribs etouffe Preheat the oven to 250. Combine the seasoning mix ingredients (salt through cumin)thoroughly in a small bowl. Makes cup plus 1 teaspoon. Sprinkle the ribs all over with 1 tablespoon plus 1 teaspoon of the seasoning mix, and rub it in well with your ha Crown roast of lamb Have lamb at room temperature. Preheat oven to 350F . Cover tips of the roast's bone with foil to keep them fro charrring, and place a ball of crumpled foil in the center of the roast - this'll keep it from losing shape. Place meat on a rac Thai beef salad 1) Roast the beef in the oven at 450 F until cooked till medium (135F internal temperature). Allow the meat to rest for 15 minutes before slicing 2) Slice the tenderloin into thin slices 3) Add sliced beef, garlic, mint, chili, onions,lemon juice, fish