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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: 1. Cover tomatoes with boiling water, let stand 10 minutes until softened. (or sub fresh tomato chunks)
2. Toss tomato pieces with shreded cabbage and carrot mixture.
3. In a small mixing bowl combine mayo dressing, milk, mustard and caraway seed.
4. Add to cabbage-tomato mixture, toss to coat.
5. To asse
mble sandwiches, place 1/4 of the roast beef and 1/4 of the cabbage mixture in each pita half.
Make sure you get pitas that will open up and you can stuff them, not flat bread.
Comments: cal:219, fat:7, sat:3, cho:34, sod:434, car:24, fib:1 pro:16, A:20%, C:25%
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