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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Toss together lightly in a bowl the beef, onions, pickles, and chives. In
a small mixing bowl combine mustard, vinegar, oil, and salt and pepper.
Mix well, then toss with beef mixture. Refrigerate until ready to serve.
Serve on bed of lettuce with tomato slices.
| Ingredients:
6 Cup(s) Cooked Beef, thinly sliced
1 1/2 Cup(s) Onions, finely chopped
3/4 Cup(s) Sour Pickles, chopped
1 1/2 Tablespoon(s) Chives, chopped
3 Tablespoon(s) Dijon Mustard
1/3 Cup(s) White Wine Vinegar
2 1/4 Cup(s) Olive Oil |
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