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Ingredients: 3 Quart(s) Cucumber, sliced thin 1 1/2 Quart(s) Onion 1/4 Cup(s) Salt for ea qt. of water 3 Cup(s) White vinegar 3 Cup(s) Sugar 1 1/2 Tablespoon(s) Mustard seed 1 1/2 Teaspoon(s) Celery seed 1 1/2 Teaspoon(s) Ginger, ground 3/4 Teaspoon(s) Tumeric 1/2 Teaspoon(s) Black pepper Directions: Boil ingredients 6 thru 12, add Cucumbers,and onion. Boil 10 min put in jars and seal. Hot Pack
Check some related videos Similar recipes: Ice-water pickles Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, br Crisp bread and butter pickles * Onions should be peeled and thinly sliced. ~------------------------------------------------------------------------- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Sweet pickles Day 1: Wash cucumbers and slice in half lengthwise. Put into large bowl. Dissolve pickling salt into 2 quarts of boiling water. Pour salt water of pickles. Place a weighted plate (or a gallon ziplock baggie with a couple cups of water in it) on top of Zucchini pickles Cut zucchini into chunks. Slice onions. Soak zucchini and onions with salt in glass bowl covered with water for 2 hours. Drain well. Bring to a boil: vinegar, sugar, celery seed, turmeric and mustard seed. Add drained zucchini and onions, turn off h "gone in a second" pickles Cut the cucmbers in half lengthwise, then slice diagonally into 1/2"-thick slices and place in a large bowl. Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain. Mix the remaining ingredients and pour over Dill pickles SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Sterilize quart 0jars....Pack the garlic, dill, red pepper and small cucumbers into the hot sterilized j 24 hour pickles Bring first 4 ingredients to rapid boil and cool completely. Liquid should be enough to fill 4 jars (depending on size). Wash jars and lids. Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic (per jar), dill to taste. Pour li Alice's pickles Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white vinegar and 1 to 1 1/2 cups sugar and cool. Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate. Favorite mustard pickles * Pearl onions are the small white or silver skinned onions used in ** Break cauliflowers into bite-sized flowerets. ~------------------------------------------------------------------------- Finely chop or grind, through the medium blade of a food c 14-day sweet pickles Can be canned whole, in strips, or in slices. Yield: About 5 to 9 pints Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place whole cucumbers in suitable 1-gallon container. Add 1/ Refrigerator pickles Mix together sugar, vinegar, salt, alum, celery seed, mustard seed and turmeric in a gallon glass jar. Add sliced onions. Fill jar with pickle size or chunks of fresh cucumbers. Cover jar and refrigerate for about 2 days; stirring once in awhile. Kosher pickles Combine salt and boiling water in a large bowl. Stir to dissolve the salt. Add a handful of ice cubes to cool it down. Then add all the remaining ingredients. Add cold water to cover. Use a plate slightly smaller than the diameter of the b Easy dill pickles * Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long. ~------------------------------------------------------------------------- Wash the cucumbers and remove any stems. Cover with cold water and refrig Curry pickles Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and sea Rosy radish pickles Place mustard seeds, fennel seeds and celery seeds in a mortar or spice grinder; coarsely grind. Pour into a microwave-safe 4-cup glass measure. Stir in salt, vinegar and water. Cover tightly with microwave-safe plastic wrap. Microwave on HIGH (10