Chow-chow pickles Cover all vegetables except sweet pickles with water & salt. Let stand
overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix
vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue
to boil for 2 min
Alice's pickles Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white
vinegar and 1 to 1 1/2 cups sugar and cool. Soak in 2 tablespoons salt for
1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in
large jar and refrigerate.
Ice-water pickles Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
for 2 hours. Peel and slice the onions and pack them in the bottoms of 5
pint jars. Pack the cucumbers lengthwise in the jars. Combine the
mustard seed, vinegar, sugar and salt, br
"gone in a second" pickles Cut the cucmbers in half lengthwise, then slice diagonally into 1/2"-thick
slices and place in a large bowl. Mix salt with boiling water and pour over
the cucumbers and let stand 1 hour, then drain. Mix the remaining
ingredients and pour over
Sweet pickles Day 1: Wash cucumbers and slice in half lengthwise. Put into large bowl. Dissolve pickling salt into 2 quarts of boiling water. Pour salt water of pickles. Place a weighted plate (or a gallon ziplock baggie with a couple cups of water in it) on top of
Favorite mustard pickles * Pearl onions are the small white or silver skinned onions used in
** Break cauliflowers into bite-sized flowerets.
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Finely chop or grind, through the medium blade of a food c
Diane's pickles Pack cucumbers in gallon jar with ingredients above and pour to the top
with vinegar. Cover and store at room temperature for 3 months.
After 3 months, pour off vinegar and slice cucumbers. Put cucumbers back
into gallon jar and mix 1 1/2 cup sugar
Crisp bread and butter pickles * Onions should be peeled and thinly sliced.
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Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and
let them stand, covered with a weighted lid, for 3 hours.
14-day sweet pickles Can be canned whole, in strips, or in slices.
Yield: About 5 to 9 pints
Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard,
but leave 1/4-inch of stem attached. Place whole cucumbers in suitable
1-gallon container. Add 1/
Curry pickles Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well. Combine the remaining
ingredients and bring to a boil. Add the cucumbers and heat just to the
boiling point. Pack into hot jars and sea
24 hour pickles Bring first 4 ingredients to rapid boil and cool completely. Liquid should
be enough to fill 4 jars (depending on size). Wash jars and lids.
Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic (per
jar), dill to taste. Pour li
Kosher pickles Combine salt and boiling water in a large bowl. Stir to dissolve the salt.
Add a handful of ice cubes to cool it down. Then add all the remaining
ingredients.
Add cold water to cover. Use a plate slightly smaller than the diameter of
the b
Refrigerator pickles Mix together sugar, vinegar, salt, alum, celery seed, mustard seed and turmeric in a gallon glass jar.
Add sliced onions.
Fill jar with pickle size or chunks of fresh cucumbers.
Cover jar and refrigerate for about 2 days; stirring once in awhile.
Zucchini pickles Cut zucchini into chunks. Slice onions. Soak zucchini and onions with salt in glass bowl covered with water for 2 hours. Drain well. Bring to a boil: vinegar, sugar, celery seed, turmeric and mustard seed. Add drained zucchini and onions, turn off h
Dill pickles SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Sterilize quart 0jars....Pack the garlic, dill, red pepper and small
cucumbers into the hot sterilized j
Rosy radish pickles Place mustard seeds, fennel seeds and celery seeds in a mortar or
spice grinder; coarsely grind. Pour into a microwave-safe 4-cup glass
measure. Stir in salt, vinegar and water. Cover tightly with
microwave-safe plastic wrap. Microwave on HIGH (10
Easy dill pickles * Pickling cucumbers are cucumbers that are not less than 3-inches long
and not more than 4-inches long.
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Wash the cucumbers and remove any stems. Cover with cold water and
refrig
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Recipes
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