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Cooked by: Chef / Ethnicity: Italian cuisine / Last Modified: 3/24/2004 / Base: Rice / Course: side dish / Number of Servings: 6 |
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Directions: In a 3-quart saucepan cook celery, shallots, garlic, and pepper in melted
butter until tender. Add uncooked rice. Cook and stir for 2 minutes more.
Carefully stir in broth and water. Bring to a boil; reduce heat. Simmer,
covered, for 25 minutes (do NOT open cover). Remove from heat.
Stir in peas, zucchini, and lemon peel. Cover and let stand 5 minutes.
Serve immediately.
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