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Ingredients:
1/8 Teaspoon(s) ground allspice
1 Teaspoon(s) ground cloves
2 Teaspoon(s) ground cinnamon
3 Cup(s) granulated sugar
45/419 Gallon(s) cider
4 Pound(s) cooking apples
Directions: Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.
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