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Rice, minute



Ingredients:
1 water
1 rice, minute
Directions: 1. Bring water to a boil. 2. Stir in rice. Cover and REMOVE FROM HEAT. 3. Let stand covered 5 minutes or until water has been absorbed. Fluff with a fork. Note: For FIRMER rice, use less water For SOFTER rice, use more water

Comments: every cup uncooked rice makes 2 cup cooked
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