|
|
|
|
|
Cooked by: Chef / Last Modified: 6/13/2008 / Base: Vegetables / Number of Servings: 6 |
|
|
Directions: Risotto Coi Carciofi To quote the author," In Pitigliano it was
traditionally served during Passover*, when artichokes are in season
and tender". *"Other differences (between Italian Jews and Ashkenazic
Jews) stem from the fact that some foods are not considered kosher by
the Ashkenazim are permitted by the Italkim or Sephardim and vice
versa. For example, rice, which was a staple for us at Passover, is
considered chamtaz, or leavened food, by the Ashkenazim, whereas
chocolate, cheese, and other milk products, so widely used by the
American Jews during Passover, were absolutely forbidden for us,
because we considered them to be chametz."
Trim artichokes; remove any choke and slice very thin. Heat oil
thoroughly in a large skillet and add the artichoke slices. Season
with 2 teaspoons salt and pepper to taste. Cook over high heat,
stirring frequently , for approximately 5 minutes. Lower heat to
medium and cook, stirring frequently, another 10 minutes. Bring 3
cups of water with 1 tsp salt to a boil. Add rice and cook, covered,
for 12 to 15 minutes. Add to skillet with artichokes and stir to
combine. SERVES: 6
Ingredients:
6 medium Artichokes
1/2 Cup(s) Olive oil
3 Teaspoon(s) Salt
3 Cup(s) Cold water
1 1/2 Cup(s) Rice; short grained; Arborio |
|
|
|
Similar recipes:
|
Loading...
|
Brown rice dressing Combine rice, broth, and salt in 3-quart pan. Heat to boiling. Stir. Reduce heat, cover and simmer 45 minutes. Cook onions, c...
Fried rice fiesta Cook rice according to package directions. Combine radishes with rice wine
vinegar in a small bowl and reserve. Place ga...
Red kidney beans and rice 1. Combine all ingredients except rice in a 4-quart saucepan. Bring to boil over medium heat then simmer for 10 minutes or un...
Arroz con pollo (rice with chicken) 1. Cut chicken in eight pieces; sprinkle with salt and pepper. Dust lightly with cornmeal.
2. In a large, deep skillet with ...
Arame rice patties Place all the ingredients in a large bowl. Mix well, using your hands if
necessary.
Shape the mixture into 6 small ...
Rice with crab * Crab meat should be drained, broken into chunks,and the
cartilage
removed. ** Shrimp should be shelled an...
Chinese pork with vegetables and rice In 2 quart microwave-safe casserole, combine celery, onion, garlic and
butter or margarine. Cover and mirowave on High ...
Spicy rice & nuts Saute first 3 ingredients together till celery and/or onion turns
translucent. Add the next 4 ingredients and fry till ...
Brown rice, nuts and berries wrap Prepare rice according to package directions.
While rice is cooking, lay tortillas on a flat surface. Equally divide cream ch...
Wild rice casserole #3 Rinse the wild rice and then place in a 2-quart saucepan of lightly salted boiling water. Cook for 20 minutes until partially...
Brown rice milanese Melt the butter in a large skillet over medium heat. Add the shallot and garlic. Saute until tender. Add the chives and di...
Fried rice (morgan) Boil water garlic and ginger, add veggies *(yellow, green, red bell
peppers, broccoli, anything), cook 10 min. or howeve...
Black bean and rice soup Rinse and sort beans, drain well. Place beans and water in a large kettle
and bring to a boil over high heat. Cover, r...
Vietnamese fried rice Finely chop enough scallions to mesure about 2 cups and coarsely shred
enough carrots to measure about 2 cups. Rinse bean s...
Wintry brown rice chili Heat oil in large saucepan over medium-high heat. Add onion, bell pepper,
celery and garlic. Cook, stirring, for 7 minut...
Char kway teow (stir-fried rice noodles) Nothing is more fascinating and delicious than eating at the open-
air street hawker centers in Asia, particularly in Sin...
Tex-mex rice casserole Preheat oven to 350 degrees. Grease a 2-quart casserole.
Mix together rice, corn, garlic, green onions, milk, chili powde...
Chelo nachodo (chicken and chick-pea stew with rice) CHELO NACHODO (Chicken & Chick-Pea Stew w/Rice)
Here is a family-style dish to be served any time of year. It is a
...
Rice pudding (becker) Preheat ovenm to 325 degrees. Heat milk in saucepan. Add Butter Buds and
stir unitl dissolved. Heat until mixture sim...
Brown rice and edamame 1. In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 mi...
Quinoa and wehani rice Wehani rice is a Lundberg "brand" resembling a cross between brown rice and
wild rice.
Throw it all in your ric...
Layered rice casserole Saute the onion and garlic in 1/4 cup broth. Combine with the beans, corn,
tomatoes, tamari, and thyme.
Combine the...
Brown rice #1 Saute onion and bell pepper in butter. Remove and brown rice in same pan. Then add onion and bell pepper and bouillon. Bake ...
Rice and lentils Sautee the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the ri...
Rice salad Mix the rice, corn, peppers, kidney beans, and onion in a bowl.
Combine the vinegar, oil, tamari, mustard, and horseradish in...
Brown-rice soup with asparagus 1. Combine rice with 1 1/3 cups water in medium saucepan. Bring to boil, reduce heat and simmer until rice is tender and wate...
Roasted tomato and rice salad Roast the tomatoes over the high flame of a gas range or a broiler. Turn
every 20 seconds, so skins blister evenly. Pee...
Vegetarian chili with rice Saute onions, cumin, parsley, garlic and paprika in vegetable stock in
large stock pot. Add pinto beans, tomato, and achi...
Rice pudding c/p Choose a baking dish which will fit inside your crockpot. Mix all ingredients except cinnamon and place in baking dish. Sprin...
Brown rice salad In a heavy casserole, heat the oil over moderate heat. Add the rice and
saute for about 5 minutes or until the rice beg...
Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the
boiling water over them. Cover, and soak for at...
Spanish rice Melt shortening in large skillet. Add rice and brown. When rice is a
golden brown, reduce heat and add onion, bell peppe...
Acorn squash and wild rice 1. Preheat the oven to 350 degrees (F).
2. Cut each squash in half and remove the seeds and pulp. In a large
baking ...
Indian rice pudding (kheer benazir) Bring water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed,...
Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
and water. Bring to a boil, lower the heat, an...
Brown rice with forty shades of green Combine the water or broth, rice and salt in the pressure cooker. Cover and bring up to High pressure. Reduce heat to stabili...
Baked artichokes Snap the bottom outer leaves off each artichoke and discard. Put the
artichokes in water, adding a few drops of lemon jui...
Wild rice pilaf Stir rices into boiling water & add salt. Simmer covered for 40 minutes.
Heat margarine in a large skillet & sa...
Rice rosetxat He/she puts on to the fire a pot with about three liters of water, and he/she throws in her the lamb meat and the pig ear, cu...
Carciofi alla giudia ("giudia" style artichokes) Snap off the artichoke stems, remove any tough or blemished petals, then
snip off prickly tips. Place artichokes in boili...
|
|
|
|
|
|
::