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Rice Stuffing

Ingredients: 1 Cup(s) Rice,uncooked 1 Cup(s) Celery,chopped 1/2 Cup(s) Onion, chopped 2 Tablespoon(s) Oil,cornfree 2 Cup(s) Chicken broth or water 1 Teaspoon(s) Poultry seasoning 1/2 Teaspoon(s) Whole egg Directions: Cook rice, celery, and onion in oil in a alarge frypan, stirring occasionally, until rice is lightly browned Stir in UNSALTED broth or water and seasonings. Heat to boiling, reduce heat. Simmer covered until rice is tender and liquid is absorbed about 15 minutes. Use to stuff a 4 lb chicken Made with Broth: calories =125;total fat=4 grams; cholesterol=0; sodium = 162 milligrams Made with water Calories = 115; total fat 4 grams; cholesterol = 0; sodium 154 milligrams. Per 1/2 cup serving Posted on Genie
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