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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Mix the rice, corn, peppers, kidney beans, and onion in a bowl.
Combine the vinegar, oil, tamari, mustard, and horseradish in a small bowl and pour over the other
ingredients.
Toss well.
| Ingredients:
1 27/625 Pound(s) cooked rice
2 kernals(canned or frozen) corn
1 27/625 Pound(s) diced green bell pepper
1 1/2 Can(s) cooked kidney beans
1 small, chopped onion
3 Ounce(s) distilled white vinegar
264/5629 Quart(s) vegetable oil
2 tamari
839/2413 Ounce(s) prepared mustard
1 Package(s) prepared horseradish |
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