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Ingredients:
3/16 Cup(s) butter
40 marshmallows
6 Cup(s) rice krispies
Directions: Melt butter in large dutch oven over low heat. Add marshmallows, stir until melted and mixture is smooth. Remove from heat. Immediately add cereal; mix lightly until well coated. Press firmly into lightly greased pan. cool completely; cut into squares. Contributor: Kellogs' Rice Krispies
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