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From: Br
Another bean salad Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
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Cal: 313.
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Prep Time: 10-15 minutes
Cooking Time: 15 minutes
Copyright 1995 Eden Foods, Inc.
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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ In medium saucepan cook potatoes in boiling salted water until
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Contributor: Low Carb cookbook
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Seasoned rice pilaf Preheat oven to 450F degrees. Melt butter in a large saucepan, add
onion and cook for 2-3 minutes over medium heat. Add broth, rice
and seasonings. Increase heat. Bring mixture to a boil. Remove
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Quick potato salad for one In small bowl combine first seven ingredients; mix well. Add potatoes; toss
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Rice and lentils Sautee the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or
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Brigitte's real german potato salad Mix all ingredients together carefully, season to taste, garnish with parsley. Cool in refrigerator for at least 1-2 hrs, best overnite.
Apple & spinach salad In a large salad bowl combine the spinach, apples, onions and the walnuts.
In a small bowl, combine the lemon juice, mustard, sugar and add the oil
in a stream, whisking, and whisk the dressing until it is combined well.
Whisk in salt and pepper to taste
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Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3
minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook
slightly. Add cubed potatoes, grated carrot and diced hard-cooked
eggs. Blend and serve hot.
Variation: Add chop
Greek mushroom salad Wipe the mushrooms, but do not peel them.
Put all the remaining ingredients into a saucepan & simmer them for 5
minutes. If the mushrooms are very small, leave them whole.
Otherwise, cut them in half or into quarters, depending upon their
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