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Rice & Feta Salad

Ingredients: 7 Ounce(s) Long-Grain Rice 4 Ounce(s) Feta cheese, Crumbled 1 Cup(s) Chopped green pepper 1/2 Cup(s) Chopped onion 1/3 Cup(s) Pine nuts, toasted 2 Ounce(s) Jar diced pimiento 1/4 Cup(s) Olive oil or salad oil 2 Tablespoon(s) Tarragon white wine vinegar 1/8 Teaspoon(s) Black pepper Directions: Cook rice according to package directions, using 1 teaspoon salt; cool slightly. In a large mixing bowl stir together cheese, sweet pepper, onion, nuts, and pimiento; add cooled rice. For dressing, stir together oil, vinegar, and black pepper. Pour over salad and mix well. Refrigerate until chilled or for up to 24 hours.
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