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Ingredients: 1 gorgonzola butter 2 head garlic; with top cut off 2 Tablespoon(s) olive oil 8 Tablespoon(s) butter; room temp 2 25/32 Ounce(s) gorgonzola 2 Tablespoon(s) parsley; chopped 1 onion rings 2 Cup(s) buttermilk 2 sweet onions, vidalia or wallawalla; thinly sliced i 3 Cup(s) unbleached all purpose flour 3 Tablespoon(s) onion powder 9 Teaspoon(s) garlic powder 163/625 Ounce(s) salt 1 1/2 Teaspoon(s) ground black pepper 4 Cup(s) canola oil; for frying 1 steaks 6 12 oz ribeye steaks Directions: For gorgonzola butter: Preheat oven to 350F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and pepper. Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled.) Cut into 1/2-inch-thick rounds. For onion rings: Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally. Mix flour, onion powder, garlic powder, salt, and pepper in another large bowl. Preheat oven to 350F. Pour enough oil into heavy large skillet to reach depth of 3 inches. Heat over medium-high heat to 350F. Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat. Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350F, about 2 minutes. Transfer onion rings to paper towels to drain, then place on baking sheet and keep warm in oven while frying remaining onion rings. For steaks: Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large nonstick skillets over medium-high heat. Add 3 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Serve with Gorgonzola butter and onion rings. Contributor: Bon Appetit September 2004 p 152
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Add grape juice and remaining lemon juice; bring Fruit sweet and sugar free - zucchini bread Preheat the oven to 350 degrees. Lightly spray a 9" square pan with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with the pulsing act Peanut butter bread - abm - large loaf Source: E lectric Bread Top with honey or jam for a peanut butter sandwich in half the time! A treat for kids & adults alike! Success Hints ------------- Use your choice of creamy or crunchy peanut butter. Use regular, rapid or delayed time bake cycl Sweet-and-sour red cabbage Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve im Onion garlic bread Combine first 4 ingredients. Mix well. Spread margarine mixture over bread slices. 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Combine chili powder and next 5 ingredients (chili powder through cumin), and stir well. Rub chili powder mixture over both sides of steaks. Heat oil in a large nonstick skillet over medium-high heat 2 minutes. Add steaks, and coo 1-2-3 sweet dough Using the kitchen aid, cream the butter and sugar until light and fluffy. Add the eggs one at a time and mix until well combined. Mix in the vanilla extract and be sure to scrape the bottom of the bowl. Add the flour all at once and mix until all Spiced sweet & sour pork Partially freeze pork. Slice diagonally across the grain into thin slices; set aside. Combine garlic powder, cinnamon, cloves, nutmeg and pepper in a small mixing bowl. Add pork to spice mixture and toss well. Heat 1 1/2 teaspoons oil in skillet o Angel's sweet tooth cobbler (all) Melt margarine or butter in baking dish. Spread with pie filling. Mix sugar, flour, salt, baking powder, and milk. Pour over pie filling. Bake at 350 degrees for 30-40 minutes. Will look like cake topping. Description: "From ANGEL'S SWEET TO Apple butter #4 1. Core and slice apples, leaving the peelings on. 2. Place in kettle, covering with water. 3. Cook until apples are soft. 4. Put apples in blender, high speed, or press through sieve to make a fine pulp. 5. Measure 16 cups. 6. Combine pulp with rema Peanut butter ice cream pie graham cracker crust Heath cany bars Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer.