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Rib 'n' Beer Marinade

Ingredients: 1 Quart(s) Beer (Your favorite brand) 2 Cup(s) boil and then simmer for about 1/2 hour. Do not cook or store in 1 Cup(s) Cider vinegar 1 Tablespoon(s) Finely chopped fresh garlic 1 Teaspoon(s) Cumin, ground 1 Teaspoon(s) Whole scallions -- thinly 2 Teaspoon(s) Hot red pepper flakes Directions: Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil, remove from heat, and cool. Place ribs in a large shallow roasting pan (not aluminum). Pour marinade over ribs. Turn ribs several times while they marinate about 24 hours in refrigerator. Drain ribs, reserving marinade. Arrange ribs on grill or rib rack and smokecook 6 to 7 hours, until meat is tender, basting with marinade every 20-30 minutes. This marinade goes well with any meat that is going to be smoked and grilled. From: Cstarz@teleport.Com (Carey Starzidate: Mon, 15 Jul 1996 07:22:42 ~0700
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Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by