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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil,
remove from heat, and cool. Place ribs in a large shallow roasting pan
(not aluminum). Pour marinade over ribs. Turn ribs several times while
they marinate about 24 hours in refrigerator. Drain ribs, reserving
marinade. Arrange ribs on grill or rib rack and smokecook 6 to 7 hours,
until meat is tender, basting with marinade every 20-30 minutes. This
marinade goes well with any meat that is going to be smoked and grilled.
From: Cstarz@teleport.Com (Carey Starzidate: Mon, 15 Jul 1996 07:22:42
~0700
| Ingredients:
1 Quart(s) Beer (Your favorite brand)
2 Cup(s) boil and then simmer for about 1/2 hour. Do not cook or store in
1 Cup(s) Cider vinegar
1 Tablespoon(s) Finely chopped fresh garlic
1 Teaspoon(s) Cumin, ground
1 Teaspoon(s) Whole scallions -- thinly
2 Teaspoon(s) Hot red pepper flakes |
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