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Rhubarb-Blueberry Cake



Ingredients:
1/3 Ounce(s) cinnamon
160/409 Pound(s) sugar
1/2 Cup(s) chopped walnuts
1/2 coooked mashed rhubarb
74/6789 Pound(s) baking soda
148/227 Pound(s) 1 cup whole wheat, 1/4 cup white flour
1 egg
3/4 Cup(s) fresh blueberries
1/6 Ounce(s) vanilla extract
Directions: Melt 1 stick of butter in 9" square pan. Add the rest of the ingredients to the butter in pan and mix. Sprinkle with cinnamon and sugar. Backe 325 degrees, 30-40 minutes. Serve warm or cold.
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