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Rhubarb Twinki Dessert

Ingredients: 151/193 Pound(s) sugar 1/2 Pint(s) cream, whipping 4 rhubarb 1 Package(s) butter cake mix, yellow 1 food coloring, red Directions: Preheat oven to 350 degrees. Mix a yellow cake mix as directed on package. Pour into a greased and floured 9x13 cake pan. Dice 4 cups rhubarb and mix with 1.5 cups sugar. Sprinkle over the cake batter. Press the rhubarb lightly into the batter. Mix 1 tsp. red food coloring in 1 cup whipping cream (do not whip). Pour over rhubarb mixture. Bake in 350 degree oven for about 40 minutes. Let set 10 minutes. Optional: Then turn over on cookie sheet (Has nevered worked!) Serve warm with cool whip. Comments: Like a twinki cake, most of the time is in preparing rhubarb
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