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"mix-easy" ribbon cake Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into
one layer pan. To remaining batter add molasses a Filling: Combine
cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream
lemon Rhubarb sponge pudding Neat the oven to 180C/Gas 4. Beat the butter and caster sugar in a bowl until light and creamy. Add the eggs one at a time, beating well.
Gently fold in the sifted flour until you have a batter of dropping consistency.
Cut the rhubarb stalks into 2cm len Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed,
very-special-occasion cake. Get started at least one day ahead: The
frosting base and lemon curd must chill overnight before using. For the
frosting, high-quality white chocolate (such as Lindt or Peru Armenian nutmeg cake This cake is sweet and spicy with a crunchy base and light cake topping.
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve Kentucky pecan cake Combine first 7 ingredients in order listed; beat at medium speed of
mixer until smooth. Stir in chopped pecans.
Beat egg whites (at room temperature) until stiff; fold into batter.
Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 Peach upside-down cake 1. Melt butter in baking pan. Sprinkle brown sugar over bottom of pan and melt as well. Remove from heat.
2. Place peaches in a single layer in bottom of pan.
3. Combine remaining ingredients into a batter and pour over peaches.
4. Bake in oven at 350 for Depression cake Mix preceding ingredients together. Boil 3 minutes. Let stand until cold. Add: soda dissolved in 3 t. water. Sift together: 3 c. flour, 3 t. baking powder, 1/4 t. salt. iadd to the cold mixture. then blend in: 1 c. nuts. Bake approximately 1 hour at 325 d Mocha swirl pound cake Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
butter, alternately, beginnin 1,2,3,4 cake When a southern lady, and she is a lady, told me about this cake I
responded with utter ignorance. She could not believe that I had never
heard of such a thing. The recipe resembles a fine pound cake in terms of
both flavor and texture. Sliced thi Chocolate-orange guinness cake Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and
sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa
into a bowl. Add the orange rind to the creamed butter and beat in the
eggs, one at a time, includin Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to
the bottom of the pan as the cake bakes.
Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk
flour, baking powder, and salt in medium bowl. Using electric mixe Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients; Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans.
Blend oil and sugar. Add eggs. Add flour, baking soda, cinnimon, carrots, and almond extract.
Pour into greased and floured pans.
Bake at 350 for 1.25hrs in the 13x9x2" pan or 18-25 min i Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean
when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm
c A banana cake for any size pan Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2
inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans.
Sift flour, baking powder and salt together. Cream shortening until soft.
Gradually add sugar, b Pound cake Using a mixer, cream together butter and sugar. Add flour and eggs
alternately, one at a time, to creamed mixture. Add lemon juice, vanilla,
and salt. Pour into a greased and floured angel food cake pan and bake at
325F degrees for 1 hour and 20 m Chocolate zucchini cake NOTE: In order to sour milk, add 1 or 2 t. white vinegar to 1/2 c. milk. Let stand for 10 minutes.
Cream together margarine, oil and sugar. Add eggs, vanilla and soured milk. In a separate bowl, combine the dry ingredients. Add to cake mixture and mix we Devil's food cake cockaigne Preheat oven to 350 degrees F. Prepare the following custard. Cook and
stir in a double boiler over -not in- boiling water the unsweetened
chocolate, milk, brown sugar, and 1 egg yolk. Remove from heat when
thickened, Have other ingredients at abo Chocolate/blueberry wine sponge cake Preheat oven to 350F. Use a 7" tube pan that is very clean and free of
grease. Melt the chocolate in a double boiler with the expresso powder and
the milk, add the blueberry wine and stir until blended. Then cool mixture.
Sift the cake flour b Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake.
Return to oven for 2 minutes. Cool, th Rich burnt sugar cake 1. Sift, baking powder, baking soda, and salt together in medium bowl.
2. Beat oil with 2/3 brown sugar, vanilla, and pears in large bowl.
3. Add flour mixture in 3 parts alternately with buttermilk in 2 parts, beginning and ending with flour mixture. Com Southwestern cheese cake Combine cheese, beat until fluffy. Stir in 1 cup sour cream & taco
seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into
a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes. Remove &
cool on wire rack for Chocolate-applesauce cake Sift the flour, cocoa, baking soda and salt together and set aside. Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each ad Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly Mattie's jam cake Mix all ingredients together well except jam. Lastly, gently stir in the
2c jam. Pour into greased and floured 9" round cake pans. Bake in 325
degree oven for 35-40 minutes or until toothpick inserted in center comes
out clean. If desired, serve cara Pumpkin-chocolate chip loaf cake Preheat oven to 350F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift
first 5 ingredients into medium bowl. Using electric mixer, beat butter in
large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a
time. Beat in pumpkin and vani Glazed lemon cake Preheat oven to 325F . Grease 10 inch tube pan.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a
time, blending well after each addition.
Sift together flour, baking soda and salt. Stir in dry ingredients into
egg mixture alternate White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it.
Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat
over hot water until dissolved. Stir in powdered sugar, almond extract and
strawberries. Refrigerate until slightly thickened.
Fold in whipped cream; refrigerate until stiff enough Rosy rhubarb sherbet In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange
juice and corn syrup. Heat to boiling, stirring constantly. Reduce heat and
cook until rhubarb is tender, about 10 minutes; cool. Pour into laof pan or
freezer trays; freez Holiday cream cheese pound cake 1 For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating
until light and fluffy after each addition. Mix in flour, salt and
vanilla.
Using clean beaters, beat egg Denice dade's killer carrot cake 1. Cake: Sift together dry ingredients. Add the rest of the cake
ingredients and mix well. Pour into greased bundt or 9x13 pan and bake at
325 degrees F for 30 mintues to 1 hour (depends on how much liquid is in
your fruit), or until cake spring Happy day cake frosting Fluffy gold cake Sift together dry ingredients and put in mixing bowl. Add shortening and
half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend
well. Pour into 2 greased and floured round layer pans and bake at 350
degrees for 30-35 minutes.
Cappucino cake Line cake tin with foil and put sponge in - it should either be the tin the
sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in
the coffee, the mix the coffee mixture into the condensed milk. Pour over
sponge cake, trying to Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hour No-bake cheese cake 1) In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan or pie plate. Chill until firm.
2) In a medium bowl, beat together the cream che Great pumpkin cake Prepare cake batter and bake in 12-cup fluted tube pan as
directed on package. Cool in pan 10 minutes. Invert cake
onto wire rack; remove pan. Cool cake completely.
Meanwhile, beat cream cheese and butter in medium bowl with
electric mixer on me 6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Coat pans with cooking
spray. Line with parchment round; coat parchment with cooking spray.
Flour pans, tapping out excess; set asi 1-2-3-4 cake filling and topping Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James
Beard for the cake recipe.
Mix the orange juice, lemon juice, sugar and orange rind together
and drizzle the mixture over the three still warm cake layers. Be careful
not to Devil's food cake Pour boiling water over chocolate; stir over low heat until smooth and
thick; cool. Sift flour, soda, baking powder and salt together. Cream
shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in
chocolate and vanilla. Add sift Christine white cake In a saucepan combine sugar and cocoa. Add butter. Heat until boiling,
stirring all the while. Boil evenly for 2 minutes. Add the peanut
butter and vanilla. Stir until melted. Remove from heat. Add oatmeal
and stir in quickly. Drop by spoonfuls onto Brown sugar cake Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 Maple tourlouche ( upside down cake) Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2
baking dish. Let stand in a warm place, With a large spoon beat butter,
sugar and egg together until creamy. Mix remaining dry ingredients and add
with the milk to the cream Diabetic cake Cook raisins till soft. Drain water, + raisins to applesauce & eggs,
sweetener, cooking oil. Mix well, blend baking soda flour + remaining
ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.
Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bak Coffee-toffee ice cream cake Cut cake into 1/3" slices and halve each slice diagonally. You will have
triangular pieces of cake. Line bottom of 9" springform pan with cake,
filling in any spaces by cutting some slices into small pieces. Spread half
the ice cream Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
flour. In a mixer bowl, beat the butter until light and fluffy. Gradually
add the sugar and continue Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an
electric mixer 2 minutes.
Combine flour, baking powder, soda, and cinnamon, stirring to blend.
Stir in raisins.
Add flour mixture to creamed mixture alternately |