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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 48 |
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Directions: In a small pot over medium heat, combine honey, margarine, molasses
&
bring to a boil. Remove from heat
&
let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large
bowl. Stir in honey mixture until well combined. Divide dough into 4
equal pieces
&
roll each piece into a log. Wrap each log in plastic
wrap
&
refrigerate 2 or 3 hours or overnight.
Preheat oven to 375F. Lightlky coat a non-stick baking sheet (why if
it's non-stick would one have to do this?) with cooking spray
&
set
aside.
Lightly flour work surface. Roll each log into a thin dough about
1/8" thick. Cut into shapes with cookie cutters. Transfer to baking
sheet
&
bake for 5 minutes or until firm. Cool on wire cooling racks.
Makes 4 dozen.
"Vegetarian Times", December, 1993
| Ingredients:
-1
1/2 Cup(s) soy margarine
1/2 Cup(s) light molasses
2 Cup(s) unbleached white flour
1/4 Cup(s) ground almonds
1/2 Teaspoon(s) grated orange peel
1 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) ground ginger
1/2 Teaspoon(s) ground nutmeg
1/4 Teaspoon(s) ground cardamom |
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