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Refrigerator Cookies
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 32 |
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Ingredients: -1 2 Teaspoon(s) vanilla 1 Cup(s) dates, unsugared, chopped 1 Cup(s) coconut, shredded 1 Cup(s) walnuts or pecans |
Directions: Cream butter, egg and vanilla until mixed and fluffy. Beat in dry
ingredients gradually mixing well after each addition. Mix in dates,
coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs.
Roll logs into remaining nuts (1/4 c each). Wrap in waxed paper and
chill (or freeze) until firm enough to slice. Preheat oven to 350
degrees. Slice cookies 1/4 inch thick and place on a nonstick cookie
sheet. Bake 10-12 minutes until light golden brown. Cool on wire
racks.
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