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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 10 |
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Directions: STIR boiling water into dry gelatin mix in large bowl at
least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir. Remove any undissolved ice. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites.)
STIR in melon balls and mint leaves. Spoon into 9x5-inch loaf pan.
REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Ingredients:
2 balled honeydew melon
8 lemon flavored gelatin
2 Cup(s) boiling water
1 27/625 Pound(s) balled cantaloupe |
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