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Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin
with melted butter or oil. Sift the flour, baking powder and cocoa into a
large mixing bowl. Add the sugar and the chocolate bits and stir to mix
through. Make a well in the center
Oreo cookie delight Layer the following in a 13" x 9" pan
1st layer: Mix the crushed oreo cookies and melted butter then put in pan and cool for a half hour.
2nd layer: Mix cream cheese and sugar. Put ont top of first layer and let cool half hour.
3rd layer: Make t
Melon canapes Scoop champagne melon and mini melon into balls and serve on
toothpicks with a prawn between melon balls. Serve remainder on melba
toast with savoury accompaniments such as smoked salmon, oysters, ham
and favourite cheeses.
"Sunday Mail", Adelai
Lite refreshing sunshine soup In a medium saucepan, cook the first 4 ingredients in a small amount of
boiling water over moderate heat until tender but crisp. Place tomatoes in a
blender container; cover and blend at medium speed until tomatoes are
pureed. Strain to remove see
Melon slush Place ice cubes in a blender and blend until just crushed.
Add cantaloupe, lemon juice, and sugar substitute.
Blend until combined, about 10 seconds.
Serve Immediately.
Double stout Combine water and Bullion hops. Boil for 20 minutes. Add dark malt extract. Boil for 20 minutes. Add black patent malt through Irish moss. Boil for 5 minutes. Remove from heat and add Golding hops. Steep for 5 minutes. Cool and add yeast nutrient and al
Black forest cheesecake delight * Chocolate Chips should be melted.
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Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar
Double raspberry salad Dissolve Jello in boiling water. Mix in raspberries and cranberries. Chill
until firm.
Mrs. Harold T. Cook
Chocolate cream delight Crust:
1 c flour
1 c nuts (optional)
? c margarine/butter
Cream cheese mix:
8 oz cream cheese
1 c powdered sugar
1 c cool whip (fold into above ingredients)
Chocolate pudding:
6 oz instant chocolate pudding
1 ? c milk
Top layer:
6 oz of vanilla, buttersco
All day crock pot delight Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off
excess fat. In crock pot, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to hig
Brownie cake delight 1. Prepare brownies according to package directions and use an 11x7-inch pan. Cool completely in pan.
2. Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawb
Lemon delight cheesecake * Or use 2 8-oz containers of Philly soft cream cheese.
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Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining
onto bottom of 9-inch springform pan.
Soften gelat
Double chocolate hot chocolate In a medium saucepan, warm the cream and milk over medium heat, stirring
frequently, until hot and bubbling around the edges. Remove the pan from
the heat and add the two chocolates, the salt, and the cocoa powder. Let
sit for 15 seconds, then whisk unt
Jamon serrano with melon fresh ground pepper
Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and scallion, mix thoroughly and chill for 2 hours. Shape ham slices into cones a
Winter melon soup Bring the pork stock to a boil in a large, heavy saucepan. Reduce to a simmer, add the chicken, and cook gently for 30 minutes. Remove the chicken, bone the meat, shred it, and discard the bones.
Add the shredded meat to the pork stock, along with the ham
Caramel delight Combine flour, oatmeal, sugar and nuts. Add butter and mix well. Spread thin layer on baking sheet. Bake at 350 for 20 minutestil brown. Coll. crumble and spread 1/2 in the bottom of 9x13 pan. Spoon caramel topping over crumbs. Spoon on ice cream and then
Double chocolate-orange biscotti Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large
bowl, combine flour, sugar, brown sugar, baking powder and salt; mix
well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs;
blend well. (Dough will be sti
Broiled double porterhouse steak Combine oil and garlic and spread over steaks on both sides. Let stand for
1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches
away from heat. Broil for
Double chocolate pudding pie Make instant pudding. Add 1 cup cool whip. Put in pie crust plate. Put another cup light Cool whip on top and refrigerate at least 2 hours. Cut into 8 slices.
Melon & prosciutto Cut melon lengthwise into halves; scoop out seeds. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2
inches apart in each melon wedge. Place several strips prosciutto
over each wedge; push prosciutto into slits.
Wilton buttercream icing (double batch) (all) Mix the shortening, vanilla, butter extract and water in a standing mixer
bowl.
In a separate bowl, combine 2lb. powdered sugar and 2tbsp. Wilton Meringue
Powder.
Add dry ingredients to standing mixer.
Mix on medium speed until creamy.
Description:
Brownie mousse delight Bake brownies according to package. Cool completely.
Prepare instant pudding according to the directions on the box to make
mousse. In a large glass serving bowl, assemble the different layers as
follows: (it looks nice in a clear glass bowl). One
Smoked turkey delight (xxxj77a) Combine ingredients to make dressing, set aside. Combine the remaining
ingredients. Pour dressing over turkey mixture and toss lightly. This
recipe comes from a booklet
"
The Wright Choice
"
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Meat maxipad delight Brown roast on all sides in olive oil over meat pad. Add water. Cook covered in Dutch Oven approx. 3 hours at 275 degrees, turning occasionally to keep moist. When the meat is fork tender remove from the pot, do not overcook. Reduce pan drippings or a
Chicken & peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
Melon baal canaf ("melons with wings") Cut each melon in half; remove seeds. Scoop out pulp and reserve.
Heat oil in a skillet and saute chicken or turkey. Add salt and
continue to saute until poultry is cooked through, about 15 minutes.
Blend in green onions, parsley and lemon juice; contin
Melon grape salad Toss fruit with 1 Tbsp of lime juice and refrigerate, covered. When
ready to serve, pour out the liquid, drying out serving bowl. Whisk
together remaining lime juice, honey and mustard. Toss with fruit.
from Lee Bailey's Southern
Double fishy tuna *Margarine could be substituted. Mash together to form a smooth paste.
Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve
with water and breath mints. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 Broug
Broccoli delight Saute onions in butter and add the remaining ingredients. Pour into a
two quart greased casserole dish. Bake uncovered for 40 - 45 minutes
at 350 degrees.
Melon ball Shake with ice and strain into cordial glass.
Strawberry delight Use oblong glass dish. Combine strawberries and jello. Add to this the angel food cook (torn into pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then add sliced bananas on top of the pudding.
Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch
pan and set aside. Sift together the flour, cocoa, baking powder, baking
soda and salt, set aside. Beat butter and sigar together until light and
fluffy. Add the eggs, one at
Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or
leave ungreased. Beat butter and brown sugar in large bowl until
creamy. Beat in egg and almond extract. Combine flour, baking soda
and salt in small bowl. Blend in butter mixture. Sti
Scallops in double pepper sauce In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce, and salt. Stirring constantly, cook for 5 minutes, or until scallops turn white and the vegetables are tender-cris
Melon meringue nests Arrange balls of mini melon and champagne melon in the meringue
cases. Add a dollop of cream and top with a sprig of mint for a
simple yet delicious dessert.
"Sunday Mail" Adelaide, South Australia, 23 Feb 1997
Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for
Chicken salad delight Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon
salt. Reduce heat. Cover; simmer 50 to 60 minutes or until tender,
stirring occasionally. Drain; cool. Combine cooked barley, chicken,
grapes, celery and walnuts. C
Chilled puree of carrot and melon HEAT THE OIL IN A STOCK POT over low heat, add the onions and slowly
cook, stirring, for about 7 minutes. Do not let them color. Add the
carrots and continue cooking, stirring, until most of their water has
been released and they fall apart, about
Double chocolate snack cake Heat oven to 350F degrees.
Mix flour, brown sugar, cocoa, baking soda, and salt with fork in
ungreased square pan, 8X8X2 inches. Stir in remianing ingredients except
chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
Bake
Refreshing cava sorbet Allow the tub of sorbet to soften. In a large jug, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
Either serve straight away as a drink, or pour into dessert bowls and freeze.
Contributor: http://www.spanish-gourmet.com
Pecan apricot delight 12 Servings = 1 1/2 lb. loaf; adjust accordingling for your machine. Use
Sweet bread cycle, and add starred ingredients at 'raisin beep'.
From: The Bread Machine Newsletter, Nov/Dec 1994
Marinated melon nibblers Cut melons in half. Remove seeds and fibers form center of each. Using a
melon baller, make about 24 balls from each melon. Cut ham into 4X1/2-inch
strips. Wrap one ham strip around each melon ball; secure with toothpick.
In a medium non-metal bow
Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently.
2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
minutes
or until mixture bubb
Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking
pan. Line pan with with parchment paper or waxed paper. Combine
melted chocolate with melted butter. With a whisk, beat eggs with
sugar and vanilla. Beat in chocolate mixture.
Champagne melon cooler Blend champagne melon, juices and sugar until smooth. Refrigerate
covered for several hours. Serve topped with sliced strawberries. For
the perfect afternoon picnic, simply freeze for 1/2 to 1 hour before
packing.
"Sunday Mail" Adelaide South Au
Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
Grilled mahi mahi with avocado melon salsa Oil grill rack. Prepare barbeque. Toss first 6 ingredients in medium bowl
to blend. Season salsa generously with salt and pepper.
Brush fish with 1 T oil. Spread seasoning in dish. Dredge fish in
seasoning, turning to coat. Grill fish until just opa
Husband's delight Cook noodles according to package directions. Brown ground beef and garlic in butter. Add tomato sauce, salt, pepper, and sugar. Blend the cheeses and add sour cream, onion and green pepper to the cheese mixture. In a greased 9x13 inch casserole, put
Melon bubbles Completely dissolve gelatin in boiling water. Combine cold water and
enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly
thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin; add
melon. Pour into 7 indivi
Melon and prawn salad In a small bowl, combine the mayonnaise, sour cream, lime juice, chutney,
and curry. Chill.
Peel and seed the melons. Cut the melons into geometric shapes or slices.
Add the melon and prawns to the mayonnaise mixture and toss gently.
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