Double decker knox blox snacks In large bowl combine Know with flavored gelatin. Add boiling water and
stir until gelatin is completely dissolved. Stir in cream. Pour into
shallow baking pan, chill until firm. To serve cut into one inch squares.
Recommended pan size 9x9".
Double chocolate pudding Chop or grate chocolate, and melt chocolate in the top of a double boiler
over gently boiling water. (The water should just barely touch the bottom
of the upper pot.) Slowly stir in the sugar, 1 2/3 c. milk, and salt. Heat,
stirring, until chocolat
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
1. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder
and baking soda. Pare, halve, core and sli
Double fudge brownies Preheat oven to 350 F. Line 9x13" pan with aluminum foil leaving it to
exten 2" beyond the short ends of the pan. Grease the foil.
Melt the chocolates with the butter and cool. Beat the eggs, add sugars and
beat. Add the chocolate to the s
Double chocolate mousse pie Preheat oven to 375 degrees. Coat 9" pie plate with cooking spray. In large
bowl mix cracker crumbs and sugar. Cut in prune puree with pastry blender
until mixture resembles coarse crumbs. Press into pie plate. Bake 15
minutes then cool on rack
Strawberry delight Use oblong glass dish. Combine strawberries and jello. Add to this the angel food cook (torn into pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then add sliced bananas on top of the pudding.
Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently.
2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
minutes
or until mixture bubb
Double chocolate fudgey brownies with walnuts Preheat oven to 325 degrees Fahrenheit.
Line a 13" x 9" glass pan with a double layer of tin foil. Extend the
foil ends a couple of inches over the shorter side of the pan.
Grease the tin foil with butter.
In a large microwave proof bowl
Double-treat walnut cookies Stir together flour, milk, wheat germ, salt, baking powder and cinnamon;
set aside. In large bowl cream shortening, brown sugar and egg until
fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts,
and raisins. Drop by heaping tab
Double mint cheese pie 1/4 ts Red food coloring
1/2 ts Peppermint extract
3/4 c Prepared whipped cream
Blend margarine and sugar at medium speed. Add cream cheese and mix until
smooth. Add one egg and mix thoroughly on low speed. Add vanilla. Dissolve
gelatin in
Denver delight chili In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of the beef
and pork cubes. Cook, stirring frequently, until brown on all sides, about
5 minutes. Using a slotted spoon, remove meat to a plate, repeat twice with
remaining meat. Drain
Double apple cake with pecans and cinnamon Cake can be kept, covered, up to 4 days in refrigerator.
Preheat oven to 200 C (390 F).
Mix cinnamon and 1/2 cup sugar in large bowl. Add diced apples and mix; set
aside.
Beat margarine in another large bowl until smooth. Add remaining 1/2 cup
s
Diced winter melon soup Place stock or broth in a pot. Cover & bring to a boil. Add winter melon, chicken & water chestnuts. Simmer 10 min. Season to taste w/ salt and MSG (optional).
Double dipped gourmet caramel apples First caramel layer: Wash and dry apples. Insert sticks into stem end of
each apple. Microwave 1 package of the caramels and 2 tb. of the water in
small deep microwave safe bowl on high 2 1/2 to 3 1/2 min. or until smooth,
stirring every min. if sau
Double mustard chicken Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals.
HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving
sauce for the chicken. Because it has been in contact with the raw chicken
Double chocolate box cookies Preheat the oven to 350. In a mixing bowl, beat together the cake mix, oil, egg, and egg whites until creamy. Stir in the chocolate chips. Drop by rounded teaspoons on a cookie sheet coated with nonstick cooking spray. Bake for 10 minutes.
Double orange pudding In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir
to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2
min, stirring. Remove from heat.
Add orange sections and mix gently.
Pour into 1 bowl or 4 indivi
Double corn biscuits 1/2 ts salt
1/4 ts Baking soda
1/4 ts Ground cumin
1 c White corn kernals
1 lg Egg
1 lg Egg white
In a small bowl, mix flour, cheese, cornmeal, sugar, baking powder, salt,
baking soda, and cumin;set aside.
Coarsely chop cor
Double delicious halloween bars Preheat oven to 350 degrees (325 degrees for glass dish). In
13 x 9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over
margarine; pour sweetened condensed milk evenly over crumbs.
Top with chips; press down firmly. Bake 25 to 3
Double chocolate granita Stir together water and sugar in medium-size saucepan to dissolve sugar.
Bring to boiling over high heat; boil 1 minute without stirring. Remove
from heat.
Chop semi-sweet chocolate. Stir chocolate, cocoa powder, vanilla, cinnamon,
and nutmeg into
Melon meringue nests Arrange balls of mini melon and champagne melon in the meringue
cases. Add a dollop of cream and top with a sprig of mint for a
simple yet delicious dessert.
"Sunday Mail" Adelaide, South Australia, 23 Feb 1997
Double peanut butter cookies Preheat oven to 350*. Cream butter and peanut butter together. Add sugars,
egg, and vanilla; mix well. Sift dry ingredients together and add gradually
to creamed mixture. Stir in peanut butter chips. Form dough into small
balls and place on ungrease
Double-cheese double-baked potatoes 1. Preheat oven to 450°F.
2. Cut off 1/2 inch from long side of each potato. Scoop cooked potato into
bowl, leaving 1/4-inch-thick shell. With fork or potato masher, mash cooked
potato in bowl; beat in ricotta, Parmesan, milk, basil, salt and pepper
Double caramel flan In a 10- to 12-inch nonstick frying pan, frequently shake sugar over
medium heat until all is melted and the color is deep amber, 3 to 5
minutes. Immediately pour into an 8- to 9-inch diameter
straight-sided baking dish or pan (at least 1-qt. size).
Double mushroom soup w/ sauteed shitakes 1) Heat 1 teaspoon of oul in non-reactine pan. Add shallots and cook over
moderate heat till slightly soft but not browned. Add marsala and cook till
just evaporated but no more. Add white mushrooms shitake stems, thyme 1/2
teaspoon salt and pepper
Double chocolate cookie bars Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 13x9-inch baking pan. In medium saucepan over medium heat melt 1
cup chips with sweetened condensed milk and vanilla. Pour evenly over
prepared crust; top with nuts
Double corn brunch bake (ovo lacto) In medium saucepan over medium heat, cook onion in oil, stirring occasionally, until tender, 4 to 5 minutes.
Meanwhile, drain corn reserving liquid. Add water to liquid to make 1 cup.
Add liquid mixture and cornmeal to onions. Cook and stir until mix
Double-mushroom barley soup 1. In 6-quart pressure cooker, heat oil over medium-high heat. Add onions
and garlic and cook 1 minute. Add vegetable broth or heartier vegetable
stock, barley, fresh and dried mushrooms, carrots, celery, bay leaves,
dillweed, salt, and pepper.
2.
Double cabbage coleslaw Whisk first 6 ingredients together. Add may and sour cream and whisk until
smooth. Add both cabbages, green onions and currants and toss to coat (I'd
use a large bowl here). Cover and refrigerate at least 4 hours.
Champagne melon cooler Blend champagne melon, juices and sugar until smooth. Refrigerate
covered for several hours. Serve topped with sliced strawberries. For
the perfect afternoon picnic, simply freeze for 1/2 to 1 hour before
packing.
"Sunday Mail" Adelaide South Au
Double nut torte Roast 1 1/2 cups of the nuts in oven. When roasted, place in a food
processor and grind until finely ground. In a bowl beat 1/2 cup of sugar
and 1/4 cup of the butter until blended. Add the egg yolks, one at a time,
beating well after each addition.
Double-nutted banana bread Mix flour, soda and salt; set aside. In large bowl cream butter and sugar.
Beat eggs until light and fluffy. Beat in vanilla and bananas. Add flour
mixture; beat just until blended. Add water; beat just to blend. Stir in
walnuts. Turn into greased 9
Double lemon cake For the cake, sift flour, baking powder and salt together. Grease and
lightly flour three 9-in cake pans. In a large mixing bowl, cream butter
with sugar, using an electric mixer, if possible. Add eggs, one at a time,
mixing well after each addition
Double decker burgers In a large bowl, combine the first six ingredients; mix well. Shape into
12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side
or until no longer pink. In a small bowl, combine cheese, mayonnaise,
mustard and relish; mix well
Melon & prosciutto Cut melon lengthwise into halves; scoop out seeds. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2
inches apart in each melon wedge. Place several strips prosciutto
over each wedge; push prosciutto into slits.
Double date bars 1. Preheat oven to 350f lightly coat an 8-inch square baking pan with
cooking spray. In a medium bowl, stir together the flour, baking powder,
baking soda, cinnamon, salt and nutmeg.
2. Coarsely chop 1/4 cup of the dates. In a food processor, combin
Double orange scones with orange butter Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut in butter with a pastry
blender until crumbly. Add orange sections, milk and egg, stirring just
until moistened. Turn dough o
Double chocolate brownies Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan.
Line pan with with parchment paper or waxed paper. Combine melted chocolate
with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in
chocolate mixture. St
Double chocolate hot chocolate In a medium saucepan, warm the cream and milk over medium heat, stirring
frequently, until hot and bubbling around the edges. Remove the pan from
the heat and add the two chocolates, the salt, and the cocoa powder. Let
sit for 15 seconds, then whisk unt
Marinated melon nibblers Cut melons in half. Remove seeds and fibers form center of each. Using a
melon baller, make about 24 balls from each melon. Cut ham into 4X1/2-inch
strips. Wrap one ham strip around each melon ball; secure with toothpick.
In a medium non-metal bow
Double chocolate dream cookies In small bowl, combine flour, cocoa, baking soda, salt; set aside. In large
bowl, beat butter, brown sugar and white sugar until creamy. Add eggs, one
at a time, beating well after each addition. Blend in vanilla. Gradually
beat in flour mixture. St
Chocolate cream delight Crust:
1 c flour
1 c nuts (optional)
? c margarine/butter
Cream cheese mix:
8 oz cream cheese
1 c powdered sugar
1 c cool whip (fold into above ingredients)
Chocolate pudding:
6 oz instant chocolate pudding
1 ? c milk
Top layer:
6 oz of vanilla, buttersco
Melon grape salad Toss fruit with 1 Tbsp of lime juice and refrigerate, covered. When
ready to serve, pour out the liquid, drying out serving bowl. Whisk
together remaining lime juice, honey and mustard. Toss with fruit.
from Lee Bailey's Southern
Double decker tostado lunch Place ground meat mix and water in a saucepan. Cover and cook over low heat
15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5
minutes more. Drain. Meanwhile, spread one side of each tostado shell with
refried beans; set aside
Double-frosted brownies Pre-heat oven to 350 degrees F. Melt about 2 oz of chocolate and the
butter in a heavy saucepan, then let it cool. Be careful not to let the
chocolate burn.
Beat the eggs in a large bowl until they are blended. Add about 1 cup 200 g
of sugar and
Smoked turkey delight (xxxj77a) Combine ingredients to make dressing, set aside. Combine the remaining
ingredients. Pour dressing over turkey mixture and toss lightly. This
recipe comes from a booklet
"
The Wright Choice
"
.
Wilton buttercream icing (double batch) (all) Mix the shortening, vanilla, butter extract and water in a standing mixer
bowl.
In a separate bowl, combine 2lb. powdered sugar and 2tbsp. Wilton Meringue
Powder.
Add dry ingredients to standing mixer.
Mix on medium speed until creamy.
Description:
Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or
leave ungreased. Beat butter and brown sugar in large bowl until
creamy. Beat in egg and almond extract. Combine flour, baking soda
and salt in small bowl. Blend in butter mixture. Sti
Double cilantro roast pork Combine coriander seeds, crumbs, oil, black pepper and salt. Mix well. Then
preheat oven to 400. Lay pork roast out flat, inside (cut side) up. Place
about 1/3 of crumb mixture on pork, evenly distributing it across surface,
then roll up meat and ti
Double chocolate oat cookies Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside.
Beat margarine and sugar until fluffy; add melted chocolate, egg and
vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix
well. Stir in remaining choc
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