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Easy easter praline cookies Preheat oven to 350 degrees.
Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand.
Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
Bake 10 to 12 minutes, or until brown. Remove Mexican wedding cookies Combine all ingredients. Form into 1 1/2" balls. Bake on cookie sheet
at 350 for about 10-15 minutes or until set. Roll in powdered sugar
while still warm.
Shaker sugar cookies Preparation time: 15 min. Baking time: 8 min. Chilling time: 1 to 3
hrs. Oven temperature: 375 degrees F
Fill your cookie crock with old-fashioned sugar cookies - simple yet
delicious with a hint of nutmeg and lemon. Make a double batch!
For 3 dozen cooki White chip razzle dazzle cookies (chuck thomas) Beat butter, shortening, brown sugar and granulated sugar until creamy. Beat in egg, then white chocolate liqueur. In a separate bowl, sift together flour, baking soda and salt. Slowly beat dry ingredients into sugar mixture until well mixed. Stir in whit Anne's hello dolly cookies degree oven 30 minutes. Cool to room temperature and chill in refrigerator
before cutting to make prettier squares. Makes 30 squares.
Chocolate-peanut no-bake cookies About 3 dozen cookies
Crush corn flakes (2 1/2 cup flakes); set aside. Place chocolate chips,
peanut butter chips, and shortening in medium microwave proof bowl.
Microwave on high (full powder) for 1-2 minutes. Mixture should be smooth
when stirred. 1986 winner almond thumbprint cookies 1. Heat oven to 350 degrees. For cookies, sift flour, sugar and salt into
bowl. Cut in 1 cup butter with pastry blender until mixture resembles
coarse crumbs. Blend in almonds and vanilla. Work mixture with fingers
until a ball of dough is forme Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring
frequently, until hot and bubbling around the edges, about 3 minutes. Put
the chocolate in a medium bowl and pour the cream over it. Let sit for 30
seconds, then whisk until smooth. Whi Chocolate candy cookies 1. Blend
salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
2. Beat at medium speed 2 minutes.
3. Stir in chocolate candies. Dough will be stiff.
4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she Old fashioned butter rum 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often unt Spritzgeback (spritz cookies) Beat butter and sugar until light. Beat in egg, egg yolk and extract.
Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
remaining dough chilled. Shape cooki Aunt annie's icebox cookies^ Beat lard and sugars together till creamy. Add egg and beat well.
Add flour and salt, mix thoroughly. Chill in icebox several hours
until firm. Slice with a sharp knife and put on baking sheet and
bake in a moderate oven until light brown.
Many of the rec Peanut sitting pretties In a medium size bowl, beat butter and sugar with electric mixer until
fluffy. Beat in egg yolk, vanilla and salt. Gradually beat in flour until
blended. Wrap dough and chill at least 1 hour. Prheat oven to 325 degrees.
Have ungreased cookie sh Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with
soda, cinnamon, cloves, nutmeg and salt. Add flour mixture
alternately with zucchini to egg mixture. Stir in oats and dates.
Drop by teaspoons onto greased baking sheets. Bake at 375F for Pan-seared tilapia with chile lime butter Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
Prepare fish:
If using striped bass, score skin in 3 or 4 places with a thin sharp knife
to prevent fish from curling (do not cut through flesh). Pat fish Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time.
Stir in pumpkin, vanilla, lemon peel and juice.
Sift together dry ingredients, blend into creamed mixture. Stir in walnuts.
Drop by rounded tablespoons on greased cookie sheet. Bake for 1 Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Be Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses
&
bring to a boil. Remove from heat
&
let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large
bowl. Stir in honey mixture until well combined. Overnight cookies Combine sugar with melted butter. Sift flour and baking powder. Add eggs
alternately with flour to creamed mixture of butter and sugar. Add vanilla
if desired.
Divide dough into 4 parts. Add one of the following to each part:
1/2 c coconut 1/4 c pean Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well:
2 cups sugar
2 T. cocoa, heaping
? c. milk
Mix and add:
1 t. vanilla
? c. peanut butter
Add:
2 ? c. quick oatmeal and drop by spoon
1 egg butter spritz Preheat oven to 400 degrees. Combine butter, sugar, egg and flavoring; beat
at medium speed until smooth and fluffy. Add flour, baking powder and salt,
stirring until well combined. Dough can be divided and tinted, if desired.
If dough is too soft Valentine sugar cookies When working with differently shaped cookie cutters, make sure that the
cookies on each cookie sheet are the same shape to ensure even baking.
Have all the ingredients at room temperature.
In a large bowl, sift together the flour, baking powder and sal Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl.
Cut in butter till mixt resembles cornmeal. Add egg
and almond extract; mix well. Shape dough into 1-inch
balls and place 2 inches apart on ungreased cookie
sheet. Place an almond atop each cookie and p Devil's food cookies Cream margarine; add 2/3 cup sugar, and beat at medium speed of an electric
mixer until blended. Add buttermilk, vanilla, and egg whites; beat well.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing
well.
Drop dough by ta Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening Butterscotch ice box cookies Form in rolls, wrap in waxed paper. Chill in refrigerator. Slice and
bake on greased cookie sheet. 375 F.
Mable W. Schmidt, Out of Vermont Kitchens, 1939
MM format by Dave Sacerdote
From: Dave Sacerdote Date: 18 Jun 96
No-bake chocolate and peanut butter cookies 1. Cover tray with waxed paper.
2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure). Stir in 1.25C chow mein noodles and .25C oats. Drop by heaping teaspoonfuls 2" apart onto prepared tray. Flatten slightly Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray.
2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick.
3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake Peanut butter bread - abm - regular loaf Source: Electric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults alike!
Success Hints
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Use your choice of creamy or crunchy peanut butter.
Use regular, rapid or delayed time bake cycle Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency.
2. Stir in wheat germ and almonds.
3. Serve with cottage cheese, fruit cocktail and milk.
Note: If desired and if given in meal, milk may be used instead of water
Nutrition info Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int Crusty whole-wheat oatmeal bread 1. In a large bowl, combine regular flour, salt, and
yeast. In a 2 quart saucepan over low heat, heat
water, molasses, butter or margarine and 3 cups oats
until very warm (120 to 130~). Butter does not need to
melt completely.
2. With m Cow cookies bake at 350 in the middle of the oven.
combine flour, salt, baking powder, baking soda. cream the butter, sugar, brown sugar, until light and fluffy, add eggs one at a time. mix milk and vanilla. stir the dry ingredients into batter. fold in the oa Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake 30 to 45 minutes at 300 degrees.
Roll in powdered sugar.
Cool cookies. Roll again in powdered sugar.
Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth.
Add sugar; beat until well blended.
HEAT milk in small saucepan over low heat; add coffee granules, stirring to
dissolve. Add milk mixture, eggs, rum extract and vanilla t Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator.
Add peanuts to other 1/2 of melted chips mixture.
Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths
of parchment paper.
Sift together the all-purpose flour, cake flour, cream of tartar and
salt.
Cream the butter and shortening in the large bowl of an electric
mixer on low speed for 5 Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add
molasses, egg and milk; mix well. Combine the flour,
baking powder, baking soda, cinnamon, ginger and sal
t;
gradually add to creamed mixture. Stir in walnuts,
raisins and dates. Chill for 30 minutes. Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix wi Brownie cookies 1. Melt the chocolate over hot water.
2. Sift the flour, baking soda, and baking powder together. Set aside.
3. In the bowl of a mixer, cream the butter. Add the sugar slowly and
continue to beat. Add the vanilla, then the eggs 1 at a time. Add Spicy peanut chicken Combine breadcrumbs, cilantro, lime rind, garlic powder, pepper, and red
pepper in a heavy-duty, zip-top plastic bag. Seal bag; shake well. Combine
milk, peanut butter, and coconut extract in a bowl, stirring with a wire
whisk until blended. Brush Annabelle's potato chip cookies Mix all together. Roll into balls, size of walnut. Press with a fork. Bake
15 minutes in 350 degree oven. Potato chips crush nicely in food processor.
Chocolate peanut-butter balls Mix peanut-butter, powdered-sugar, butter and rice crispies together by hand in a large bowl (it will come together, give it time). Form into meatball sized balls. Melt chocolate chips and paraffin in a double boiler. Roll balls in chocolate. Place on Sugar cookies Cream shortening and sugar. Add eggs. Sift flour, measure, and sift
with baking soda, nutmeg, and salt. Add milk alternately with dry
ingredients. Mix thoroughly. Drop by teaspoonfuls onto well-oiled
baking sheet. Bake in hot oven (430 F) 10-12 minute Peanut dipping sauce In a medium skillet, heat oil over medium heat. Add onion and garlic, and
cook, stirring, until translucent, 3-5 minutes. Transfer to a blender.
In the same skillet, cook the chile paste and curry powder, stirring until
fragrant, about 1 minute. Add to Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt.
Mix in flour just to blend thoroughly. Mix in raisins and coconut to
distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour.
Preheat the oven to 350 degrees. Light a grill Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving: Civil war ginger spice cookies Preheat oven to 375 degrees.
Cream butter, molasses, and sugar. Add eggs and beat.
Combine soda, salt, and spices in hot water. Stir into batter, add flour.
Drop by tsp full on ungreased sheet. Sprinkle with sugar.
Bake 8 to 10 minutes.
White chocolate butter Mix all ingredients well. Serve with scones, etc.
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