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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In large bowl, beat butter and peanut butter until light and fluffy.
Add sugar (brown and white), eggs, vanilla; beat well. Stir together
baking soda, flour and salt; blend into peanut butter mixture. Stir
in oats. Cover dough; refrigerate several hours or until firm enough
to handle. Heat oven to 350 degrees. Shape dough into 1 inch balls.
Place on ungreased cookie sheet. Bake 9-11 minutes or until almost
set. Cool 5 minutes. Remove wrappers from peanut butter cups and
place one on each cookie, pressing down gently. Remove from cookie
sheet to wire rack. Cool completely.
| Ingredients:
1/2 Cup(s) margarine
3/4 Cup(s) reese's peanut butter
1/2 Cup(s) white sugar
-1
2 eggs
1 Cup(s) all purpose flour
1 Cup(s) rolled oats (quick cooking)
48 reese's peanut butter cups miniatures |
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