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Red-Chili Biscuits

Ingredients: 1 1/2 Cup(s) sourdough starter 4 43/249 Ounce(s) shredded cheddar cheese 1/2 Ounce(s) chili powder 2 2/3 Ounce(s) shortening 1/6 Ounce(s) salt 1/2 Ounce(s) baking powder 163/5000 Pound(s) sugar 2 Cup(s) all-purpose flour Directions: Mix up the flour, sugar, baking powder, and salt. Then cut in the lard until it looks like fine meal. Now throw in the chili powder, cheese, and Sourdough Starter. Mix until flour is moistened. Place mixture on a floured surface. Knead lightly and pat to 1/2-inch thick. Cut with a 2 1/2-inch cutter. Put biscuits in a greased pan and bake in a 400 degree oven for 20-25 minutes. Makes a dozen.
Sourdough Starter 2 Cup(s) Water, warm (about 110 degrees F.) 2 1/2 Cup(s) Butter or margarine; melted 1 Package(s) Yeast (dry), active (optional) Directions: Get a container for the starter. Crockery is best, but just about anything can be used, except metal. Try to get something with a lid. I use a vinyl plastic food-storage container. Mix flour and water (and optionally yeast). Let the starter sit (uncovered or loosely covered) in a warm place until bubbly and sour, about 3-5 days. If you do a lot of bread baking, there will probably be enough yeast spores floating around your kitchen so that the added yeast isn't needed. The less yeast you add to the starter, the more "authentic" the flavor. If the starter starts turning orange or green, throw it away. Other nasty things have started growing in it! After the starter is ready, it can be used immediately. Try to use some of the starter once every few days, or it will start to die. The starter can be refrigerated to last longer (use at least every other week). Make sure the starter is at room temperature before using. After using some of the starter, replenish what you take with equal amounts of warm water and flour. Let the starter sit until nice and bubbly before using again. NOTES: * Starter culture for making sourdough bread -- Many people think of sourdough as something from the Gold Rush days. Not so! Sourdough was the first way raised breads were made. "Way back then," there was no such thing as yeast (dry), active, and all breads (along with a number of other goodies) needed sourdough starter to rise. There are a number of recipes for sourdough starter, but this is one I've used, and it works fairly well. It came originally from the cookbook "The Complete Sourdough Cookbook" by Don Holm. * Usually, the first starter made will need a while to "come up to strength." Best bets for first recipes are ones that don't require much raising, such as pancakes, or ones that have additional yeast. : Difficulty: easy. : Time: 5 minutes preparation, 5 days waiting. : Precision: no need to measure. : Bill Turner : Hewlett-Packard Personal Software Division, Santa Clara CA : {hplabs!}hppsdc!bill : Copyright (C) 1986 USENET Community Trust
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When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook until the onions are Lazy chili rellenos Remove seeds from chiles. Stuff each with cheese strips. Place side by side in shallow baking dish. Separately combine milk, eggs and salt, mixing well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60 minutes. This can be made ahead; A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here. Cube the beef into bite-sized chunks. Dice the bacon. Heat a large heavy pot, fry the bacon until almost crisp. Scoop it out and set aside (so it won't get burnt). The Chernobyl-chili In a large microwave container, brown meat, onions, green pepper and garlic for 15 minutes on full power. Drain off and reserve a cup or two of liquid. Break up any remaining large chunks of meat. Add remaining ingredients except tomato paste A very tasty chili Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes. Liquidise them with some of the soaking water. Roughly chop the habanero and the garlic and add th Chili (bar-on) Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot the beans in the ingredient Chili ( baked ) Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375 Green chili salsa dip (beware very hot) Tomatillos are Mexican green tomatoes in husks. Remove the stems and ** Carefully split each pepper and remove the seeds. Remember to wear Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be Clyde's chili 1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent. 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until th Skinny chili 1.Finely chop pepper, onion, and garlic in a food processor. Scrape into a 13x10x2" oval dish and stir in tomatoes, breaking up any whole tomatoes. Cover tightly with microwave plastic wrap. Cook at 100% for 9 minutes (in a 650-700 w Calorie-counter's chili Add beef, onion, green pepper or celery & garlic into a large pan. Cook till meat is brown; stir to break up. Drain fat. Stir in undrained tomatoes, beans, tomato sauce, chili powder, basil, salt & pepper. Add garlic powder. Bring to boiling Dog biscuits #2 Preheat oven to 350. Combine the ingredients. Roll out to « inch thick and cut out with cookie cutters. Bake at 20-25 minutes. Allow the cookies to cool before serving. Allowing them to sit out overnight will make them harder, which is good for cleaning d Southern biscuits Preheat oven to 450 degrees F In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Using your fingertips, rub butter and and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don ' t Cheese biscuits Cut shortening into dry ingredients with a pastry blender until it looks like crumbs. Add buttermilk. Add cheese. Cook on ungreased cookie sheet in a 450* oven for 10-12 minutes. (but we all know my oven is whacked so if that doesn't work pleeeease 1981 world champ butterfield stageline chili Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not Andy beals' chili Saute the meat and onions. You may do it in the same pan that you are going to put the chili in. The meat should be brown on the outside, but you don't have to cook it much at this time. Drain the fat from the beef. Put everything in a bi Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops w