|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Number of Servings: 12 |
|
|
Directions: Mix up the flour, sugar, baking powder, and salt. Then cut in the lard until it looks like fine meal.
Now throw in the chili powder, cheese, and Sourdough Starter. Mix until flour is moistened.
Place mixture on a floured surface. Knead lightly and pat to 1/2-inch thick. Cut with a 2 1/2-inch cutter.
Put biscuits in a greased pan and bake in a 400 degree oven for 20-25 minutes. Makes a dozen.
Ingredients:
1 1/2 Cup(s) sourdough starter
4 43/249 Ounce(s) shredded cheddar cheese
1/2 Ounce(s) chili powder
2 2/3 Ounce(s) shortening
1/6 Ounce(s) salt
1/2 Ounce(s) baking powder
163/5000 Pound(s) sugar
2 Cup(s) all-purpose flour |
|
|
Sourdough Starter
2 Cup(s) Water, warm (about 110 degrees F.)
2 1/2 Cup(s) Butter or margarine; melted
1 Package(s) Yeast (dry), active (optional) |
Directions:
Get a container for the starter. Crockery is best, but just about anything
can be used, except metal. Try to get something with a lid. I use a vinyl
plastic food-storage container.
Mix flour and water (and optionally yeast). Let the starter sit (uncovered
or loosely covered) in a warm place until bubbly and sour, about 3-5 days.
If you do a lot of bread baking, there will probably be enough yeast spores
floating around your kitchen so that the added yeast isn't needed. The less
yeast you add to the starter, the more "authentic" the flavor.
If the starter starts turning orange or green, throw it away. Other nasty
things have started growing in it!
After the starter is ready, it can be used immediately. Try to use some of
the starter once every few days, or it will start to die. The starter can
be refrigerated to last longer (use at least every other week). Make sure
the starter is at room temperature before using.
After using some of the starter, replenish what you take with equal amounts
of warm water and flour. Let the starter sit until nice and bubbly before
using again.
NOTES:
* Starter culture for making sourdough bread -- Many people think of
sourdough as something from the Gold Rush days. Not so! Sourdough was the
first way raised breads were made. "Way back then," there was no such
thing as yeast (dry), active, and all breads (along with a number of other
goodies) needed sourdough starter to rise.
There are a number of recipes for sourdough starter, but this is one I've
used, and it works fairly well. It came originally from the cookbook "The
Complete Sourdough Cookbook" by Don Holm.
* Usually, the first starter made will need a while to "come up to
strength." Best bets for first recipes are ones that don't require much
raising, such as pancakes, or ones that have additional yeast.
: Difficulty: easy.
: Time: 5 minutes preparation, 5 days waiting.
: Precision: no need to measure.
: Bill Turner
: Hewlett-Packard Personal Software Division, Santa Clara CA
: {hplabs!}hppsdc!bill
: Copyright (C) 1986 USENET Community Trust
|
|
Similar recipes:
|
Loading...
|
A red chili nightmare 1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water ...
Turkey chili Spray a cold large skillet with non-stick coating. Add turkey and
celery. Cook until turkey is no longer pink, stirring to ...
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I thin...
Elizebeth's cheese biscuits Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water...
Lazy chili rellenos Remove seeds from chiles. Stuff each with cheese strips. Place side by
side in shallow baking dish. Separately combine...
Slo-cooked chili Brown chop meat, mix all ingredients and put in slow cooker to hours.
...
Anzac biscuits In a large bowl, stir together the flour, oats, coconut, sugar, and baking powder. In a small saucepan, combine the butter an...
Black bean chili - crockpot Soak the beans overnight, drain; add the onion, chilis and the ingredients from the chili mix. Be sure to add anything the c...
$20,000 prize-winning chili In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove
meat. Brown remaining meat; pour off all fat e...
Mom's chili Brown the meat and onions, separately if desired. In a large, heavy pot,
combine the meat and onions, and the other ing...
Chicken and white bean chili Melt butter in a Dutch oven over medium heat.
Cook onion, stirring constantly, until tender. Add garlic and cook for
about
1 ...
Chili pie ii 1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2. Add onions and heat, uncovered, in M...
Vegetable chili BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in
saucepan on medium-high heat.
REDUCE heat to l...
Aimee's chili Brown meat, add onion and saute well. Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste...
After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten. Roll out dough on ...
Chili cheese log Beat chili seasoning with cream cheese and salsa. Shape into a log
and top with chopped nuts and Jack cheese. Chill unti...
15 bean and winter squash not chili In a large saucepan, combine bean mixture and water; bring to a simmer.
Cook uncovered over med low heat, stirring occasi...
Skinny chili 1.Finely chop pepper, onion, and garlic in a food processor. Scrape
into a 13x10x2" oval dish and stir in tomato...
Cincinnati chili Bring 2 quarts water and 1 teaspoon of the salt to a boil in a large saucepan. Add the ground chuck, stirring to separate me...
Consumer reports chili Cook beef, garlic, onion and green pepper in a heavy Skillet over
medium high heat, stirring frequently to break up meat. C...
Doc's secret remedy chili Heat oil in Dutch oven over medium heat. Cook beef in oil, stirring
occasionally, until beef is brown. Cook sausage in smal...
Chicken enchiladas with pasilla chili sauce Heat 2 tablespoons oil in large pot over high heat. Add chilies and
almonds. Saute until chilies darken and almonds ar...
Cream biscuits Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on...
Chicken chili Heat a medium skillet over medium heat. Add anchos; toast until fragrant
and beginning to blacken. Remove from skillet, and...
Dog biscuits #3 Preheat oven to 350 degrees. Combine flour, dry milk, salt, and sugar. Cut
in drippings until mixture resembles cornmeal. M...
Plum cobbler with cinnamon biscuits For filling:
Preheat oven to 400F. Toss plums, sugar, cornstarch, and vanilla in large
bowl to coat. Transfer to 13x9x2-inch ...
Abc vegetables n' chili In a kettle, combine chicken, onions, and bell peppers. Cook over medium
high heat, stirring occasionally, until chicken ...
Anne rosensweig's arcadian eight bean chili 1/4 lb White beans
1/4 lb Pink beans
1/4 lb Black beans
1/4 lb Red beans
1/4 lb Pinto beans
1/4 lb Cranberry ...
Chili paste - sambal In a blender or food processor, combine chiles, garlic, onion,
sugar, lemon juice, water and salt;whirl until onions are f...
Chili bean tacos Preheat oven to 350'F. (175'C.). Heat oil in a saucepan. Add sausage,
onion, garlic, cumin and chili powder; fr...
"a bowl of red" chili recipe Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold
water and bring to a boil. After about 45 minut...
Peggy's mom's chili sauce Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you wa...
"capitol punishment" chili In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In...
S&w kick-off chili Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add...
Chili seared scallops and baked pancetta Whipped potatoes brightened with sambal -- a chili-based sauce -- serve as
a base for scallops which are dipped in a spicy so...
C.v. woods world championship chili Cut chicken into pieces and combine with water in large saucepan. Simmer 2
hours then strain off broth. In 2 qt saucepan...
All-american chili dog 16 oz Frankfurters
8 x Frankfurter rolls
1/2 c Extra sharp cheddar cheese
In large skillet, over medium-hi...
Chili beef tacos Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large
bowl to form a paste. Add the beef and mix t...
Picante chicken chili Cook onion and garlic in oil in large saucepan or Dutch oven until
tender, about 4 minutes. Stir in chicken; cook until ...
Chili with beans Contributed to the echo by: Michael Gallagher Bob, here is my variation of
a chili recipe with beans in it. If the people her...
|
|
|
|
|
|
::