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Black cherry baked apples Preheat the oven to 375 F.
Using an apple corer or sharp knife, remove the apple cores from the stem ends without cutting the apples all the way through the other end.
Place the apples cored side up in a baking dish.
Sprinkle the apples inside and outside
Candy apples (red hard candy) Insert skewers in blossom end of the apples. Combine sugar, syrup, water, vanilla & coloring. Cook, without stirring, to hard-crack stage or 380 D. on candy thermometer. Crystals which form on side of the pan, should not be stirred into the candy duri
Gedunstetes weisskraut (skillet cabbage) Heat the oil in a large frypan about 20 minutes before serving time. Add
ingredients and cook over medium to low heat about 15 minutes. Stir
often. Cover pan during the last 5 minutes of cooking time. Stir once or
twice. Serve immediately. (Vegetabl
Chinese cabbage salad Prepare greens by shopping up the Napa Cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most cole slaw, but not bite sized pieces.
Boil together the vinegar, 1/2 cup sesame oil and sugar.
In a frying
Polish sausage and cabbage Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Po
ur chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish
Crockpot pork and cabbage Season pork chops lightly with salt and pepper; set aside. Place cabbage,
apples, and onion in Crockpot. Add remaining ingredients, except pork
chops. toss together well to evenly distribute spices. Arrange pork chops
on top of cabbage mixture, st
Baked apples Wipe the apples and remove the cores using an apple corer. Make a shallow
cut through the skin around the middle of each apple.
Put the apples into an ovenproof dish and fill the centers with the sugar
and the butter. pour the water around the app
Curried apples and shrimp Saute onion and celery in butter for 2 minutes. Add apple slices and
saute another minute. Blend in curry and flour, add bouillon cube and
water, stirring until well blended. Add shrimp, cover and simmer for 3
minutes, or until shrimp in no longer translu
Red cabbage ii In a heavy skillet, heat oil over medium high heat. Add onion and
saute until tender. Add cabbage, apple, cloves and bay leaf. Cover
and simmer about 20 min or until cabbage is tender. If cabbage gets
dry, add a small amount of water. Add sugar
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saute until they begin
Abidjan cabbage salad Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by
whisking all the ingredients together till creamy or by drizzling the oil
into the juices while in a blender. Thoroughly blend the dressing & the
vegetables. Refrige
The mother superior's cabbage salad La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village convent would prepare
this recipe from special guests. Many people still make this cabbage salad
with sour cream."
Mix together in a larg
Acorn squash rings with cranberries and apples Cut unpeeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic w
Apples supreme Mix crumbs and melted butter and press in bottom of an 8x8x2-inch baking
pan.
Core and peel apples and cut into pieces. Simmer apples, water, 1/4 cup of
the sugar, and the cinnamon until apples are just tender, 1 to 2 minutes.
Add cornstarch whi
Taffy apples Insert wooden sticks into apples.
Mix together milk, syrup, & sugar. Bring to boil, stirring constantly.
Boil about 10 min.. Add vanilla. Have apples cold. Dip to coat. Twist
apples while turning in pan. Cool on buttered plate.
Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish.
Cook and stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at medium
heat for several minutes. Set aside in serving
Red cabbage salad Fry bacon in medium-size fry pan until crisp. Remove and reserve
bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until
sugar is dissolved. Pour this hot mixture over the cabbage. Toss
with vegetable oil, salt, pepper, and carawa
Beef and cabbage stir-fry Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir i
Boiled red cabbage Melt the butter in a pan and add the shredded cabbage and syrup;
brown over a low flame, stirring constantly. Add the remaining
ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours,
stirring occasionally. Season to taste
Spareribs and apples Preheat oven to 350 deg F.
In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In
separate bowl, mix together sauerkraut, onions and carrots. Place half
this mixture in baking dish. Add half the apple slices and all the
spareribs. Cover w
Mojhy apples Wash and dry apples. Remove stems and replace with stick stuck halfway
into apple.
Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook
over medium heat until thoroughly disolved and mixture boils. Then cook,
without stirring. to soft cra
Pork cutlets with apples On a plate combine the lemon rind, thyme, and garlic. Lightly rub the pork
slices with the herb mixture. Cut the apples into 1/2' wedges and set
aside.
Warm the oil in a large nonstick frying pan over medium heat. Add the pork
and saute for
Cabbage soup diet Eat all the soup you want, whenever you want.
Day 1 - Every fruit you want except bananas; soup, 1 cup ff yogurt
Day 2 - All the veggies you want, baked potato w/butter for dinner; soup
Day 3 - Combine Day 1 and 2, but no potato; soup, 1 cup ff yogurt
Day
Sweet sauteed apples Core apples and cut into about 8 wedges each; peel if desired. In a large
non-stick skillet over medium heat, melt butter. Add apples and cook,
shaking pan gently every now and then, about 5 minutes. Turn the apple
wedges over, sprinkle with br
Celery and cabbage bake Bring water to boil in large pot. Add cabbage, celery, salt &
caraway. Boil 5 min, drain well. Sauce: melt butter, add flour &
cook, stirring 1 min. Slowly add milk in stream, stirring
continuosly till sauc
Gefullt krautroladen (stuffed cabbage rolls) In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add
the dillseed, marjoram, and
Cabbage bake 1. If using cauliflower break into small florets. Boil in salted water for 5 min.
2. If using white cabbage, thinly slice it, mix with salt, let sit for 20-30min.
3. Add some oil into a frying pan, add onions and ground beef, salt, pepper. Combine the mea
Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around
top to prevent splitting. Brush tops and insides with lemon juice. Place apples in
ungreased 8-inch square baking dish. In small bowl, combine raisins and cinnamon;
fi
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Skillet cabbage Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often. Cover pan during the last 5 minutes of cooking time. Stir
once or twice. Serve immediately. (Veg
Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and
Chinese cabbage soup Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok choy and cook for 10-15
minutes. Mix the rice wine vinegar, soy sauce, sugar, and sherry together.
Add this mixture to the st
Brown stew and cabbage The combination of vegetables makes plain stew extraordinary. Put stew in a Dutch oven with thyme and bayleaf. Bring to a boil. Add potatoes, reduce heat, cover and cook gently 30 minutes. Add cabbage, salt and pepper, cover and simmer 10 minutes. Taste s
Crunchy napa cabbage slaw 1. Place almonds in a 9-in cake pan. Bake in a 350 degree oven until golden, shaking pan once, 6-9 minutes.
2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
3. Add dressing and almonds to cabbage mixture; mix gently to
Broiled camembert with apples Cut cheese into 12 wedges. Mix egg and water with fork
until smooth. Dip each cheese wedge into egg mix;
sprinkle with wheat germ. Dip again into egg mix and
sprinkle with wheat germ. Place wedges on heatproof
serving plate. Set oven to broil. B
Baked chicken with garlic and apples salt free Directions: Sprinkle the chicken with paprika and pepper. Do not peel
the garlic, but remove any obvious tough outer layer. Cut the apples
in fourths and core. Lay the garlic and apples among the chicken
pieces. Dot with butter and bake as long as
French cabbage salad Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. Cut up the onion and garlic and fry them in the bacon fat. When they are brown, pour in the vinegar. Bring it just up to a simmer, add all the
Apples anyway arrange apple slices in a 8X8 baking dish. Equally sprinkle the raisins, sugar, cinnamon and nutmeg.
throughly mix the bisquick, eggs and milk and pour over the apples.
bake at 350 until browned on top 30 to 60 minutes.
Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook
over high heat until it loses it's raw look. Add celery, sage,
rosemary and apple and cook another few minutes until the apple
softens. Season to taste.
Place a blanched r
German red cabbage Place all ingredients in crockpot in order listed. Cook for 2 hours
on high, stir, and cook an additional hour. Can also be cooked in
skillet on stovetop on simmer for 30-40 minutes.
Arugula salad with manchego, apples and carmelized walnuts Boil bals
amic vinegar in small saucepan over medium-high heat until syrupy
and reduced to 1/4 cup, about 4 minutes.
Whisk oil and Champagne vinegar in bowl. Season with salt and pepper. (Can
be made 4 hours ahead. Keep at room temperature. Rewarm balsami
Aromatic cabbage Remove coarse outer leaves from cabbage, quarter and core. Cut into
fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half
rings; set aside.
In large wok or large wide
Candy apples (red hard candy) #2 Put all ingred. (except apples) into heavy saucepan. Cook & stir until sugar is
dissolved. Cook at a rolling boil until 290 D. (hard crack stage). Dip &
turn apples one at a time until fully coated. Place on cookie sheet greased
with marg
Pork tenderloin with roasted apples and onions Preheat oven to 450F . Season pork with salt and pepper.
Heat 2 T oil in large nonstick skillet over medium high heat. Add pork and
sear until all sides are brown, turning occasionally, about 5 minutes.
Transfer pork to plate. Cool slightly. Spread mu
Apple and red cabbage Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 quart saucepan, bring to boiling. Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 minutes until both a
Whole salmon with apples and beets Clean the fish, but do not remove head or tail. Remove viscera and
clean fish well. Sprinkle with salt and let stand for a few minutes.
Melt butter in a large kettle or deep frying pan and brown the fish
on all sides. Pour the boiling water ove
Sausage and cornbread cabbage rolls Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish. Cover with vented clear plastic
wrap. Micro-cook, covered, on 100% power for 1 to 3 minutes or till
leaves are limp. Stir together egg, 1/4 cup
Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make
sauce: In a 2 quart saucepan over medium-low heat, saute'
the celery and onions in the stock for about 5 to 7 minutes. Add
the tomatoes, basil, vinegar and oregano. C
Apples and noodles Preheat oven to 350 deg F.
Place half of the noodles and apples in a buttered baking dish. Sprinkle
with half the brown sugar and a dash of cinnamon. Dot with half the
butter. Repeat. Cover and bake 30 minutes.
Stir well before serving (or, leave uncovere
White cabbage, grapefruit and grape salad Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarters and slice it thinly. Mix all 3 together in a serving bowl.
Beat the remaining ingredients together to make the dressing and fold
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