Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also...
White sangria splash Bring wine to a boil in small saucepan. Completely dissolve gealtin in
the boiling wine; pour into medium bowl. Stir...
Red wine marinade *2 teaspoons dried tarragon leaves can be substituted for 2 tablespoons
fresh tarragon leaves.
In medium bowl stir to...
White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to ...
The coach house wine marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups
...
Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each
cutlet in seasoned flour (dredge just before cooking ...
White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add ...
Steaks with red wine mushrooms Heat the oil in a frying pan over medium heat. Cook the steaks for 3
minutes each side or until cooked to your liking. Whil...
Prosecco sangria (stone fruit) Stirr together fruits and peach brandy; let sit at least 1 hour. Stir in
prosecco and peach nectar. Add sugar if desired. ...
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from p...
Red wine apple pie Place apples. 3/4 cup sugar, the wine and lemon juice in 3-quart
saucepan. Cover and cook over medium heat, stirring occa...
Fruit sangria In large nonmetal container or bowl, combine wine, orange juice, lime
juice and sugar; stir until sugar is dissolved. Jus...
Peachy iced tea sangria PLACE drink mix in plastic or glass pitcher.
ADD cold water and orange juice; stir until drink mix is dissolved. Stir in frui...
Napa valley chicken wings with wine dressing Disjoint chicken wings, discarding bony tips. Push flesh to oney end
of bone on remaining parts. With sharp knife, remove...
New potatoes in white wine Rinse unpeeled potatoes under cold water and place in 2-quart pan.
Add wine, vinegar, butter, garlic, shallots, salt and ...
Beef in red wine Make a marinade with the wine, water, onion, carrots, garlic, parsley,
thyme, bay leaf, salt,
&
pepper. Put the meat in a...
Easy chicken in wine sauce In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the...
Melocoton con vino (peaches in wine sauce) Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with ...
Chowning's tavern wine cooler This makes a colorful as well as refreshing drink if the liquids are not
mixed together. Pour the lemonade over crushed ic...
Beef with wine and mushroom sauce Salt and pepper meat. Pour soup and wine over beef. Cover and
bake 3 hours
at 325 degrees. Serve with noodles or rice.
Mrs. H...
Salmon steaks with wine sauce Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning
dish on 100% power for 3 minutes. Add cooking oil t...
White-wine vinaigrette Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make...
Wine & cheese bread D. German IV - Page 30
...
Round steak in chili wine sauce 1. Cut meat for 4 servings.
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Re...
Wine cake Preheat oven to 350°F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend...
White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use im...
White sangria punch (nonalcoholic) In large pitcher, combine grape, grapefruit and lime juices;
refrigerate. Just before serving, add soda water and grapef...
Chicken in red wine with mushrooms Heat butter in pan, add chicken, cook until browned all over; drain on
paper towel. Add bacon, onions and garlic to same...
Rack of lamb w/ chanterelles & lentils in a port wine sauce Spread the honey evenly over the racks of lamb. Sprinkle on the thyme.
Preheat the oven to 475øF. Place the racks of ...
Garlic-wine rice pilaf Chop together the lemon rind, garlic and parsley. Heat the butter in
heavy 2-qt pot. Cook the garlic mixture very gently f...
Sangria punch Strain juices; add sugar, stirring until dissolved. Just before serving,
mix juice mixture and wine in pitcher. Add ice; ...
Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, an...
Sauce bourguignonne (red wine, tomato & rosemary sauce) Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min.
Place in a heavy 3-qt. pot along with remaining i...
Sangria Mix all ingredients except ginger ale together a day before enjoying. Right before serving add ginger ale (I prefer 1 can of...
Turkey patties in mushroom wine sauce Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, e...
Bosc pears poached in red wine caramel Peel pears, leaving stems intact, and cut a thin slice from bottom of each if necessary to enable pears to stand upright when...
Sole in white wine sauce place fillet of sole in baking dish.
saute the onion in butter until glossy. add the remaining item and mix until smooth.
po...
Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from...
Red wine marinade for beef In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow ...
Fruitcake with black berry wine on top Cream butter and sugar till light. Add eggs one at a time beating well
after each. add milk and cream together, then add fru...
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