Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook
seasoned steak until seared and well browned on each side (about 1 minute
per side). Reduce heat and add 2 T
Brooklyn porterhouse w/cilantro marinade To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste.
Place the steak in the marinade. Cover and refrigerate at least 8 hours or ov
Slaughterhouse 5 poultry marinade Recipe by: Jeff Stehney Preparation Time: 0:30 Combine all ingredients and
marinate 1/2 chickens for 6-8 hours. Boneless chicken breasts 2-3 hours.
Remove from marinade and pat dry. Sprinkle with Poultry Rub
Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into
1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tight
Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly
discovered marinade recipe that greatly diminishes the cancer-causing
compounds on grilled food.
I don't have time right now to re-type the entire article, but here
Polo loco marinade Pour over raw chicken and let soak for up to 4 hours and grill on the bbq..
also you can add tequilla and its wonderful.
White-wine vinaigrette Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1 1/2 cups of dressing.
Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good
Marinade for beef steaks Combine all ingredients and mix well. Marinate beef at room temperature
for 1 to 2 hours before grilling.
Yield: Enough for four 1-pound steaks.
Source: The Joy of Grilling
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate white or red wine for marinating
steaks or other meats.
White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce.
Yield: 8 to 10
Prep Time: 20 to 30 minutes
Chi
Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend. Place meat in a freezer bag
large enough for all the meat to lay flat on one side of the bag. Stir
marinade one more time
Orange-soy marinade for chicken or veal Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly.
Grill meat as desired. Marinade can be reserved, brought to a boil in small
saucepan and serve as light sauce for grilled meat. makes about 1/3 cup,
enough for
Teriyaki marinade Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give grilled meats an added glaze, use 1 1/2 times the amount of sugar called for and baste frequently during grilling so that marinade caramelizes on meats.
Adobe, mexican smoked chili marinade Combine orange and lime juices, chilies garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken.
Spicy fish marinade mix together
Uncle shels badlands bbq marinade Put basil, rosemary and jalapeno pepper into a blender with some wine, blen
until herbs are chopped fine. Mix all the liquid together add the garlic,
ginger and fresh ground pepper. Mix well, let sit in a covered container in
cool place, not co
West indies marinade rub. 15 ml 1 tbsp curry powder. 15 ml 1 tbsp ground cumin. 1,25 ml quarter tsp
chili powder. 7,5 ml half tbsp ground black pepper. 15 ml 1 tbsp paprika.
2,5 ml half tsp ground mixed spice.
Mix all the ingredients together. Coat the meat in the mixtu
Caribbean jerk marinade In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, boneless skinless chicken
breast halves, or chicken or pork cubes for kabobs. Let stand at room
temperature for 15 minutes to ma
Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce.
All purpose marinade Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside
Help"
Tandoori marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a
shallow nonreactive dish or resealable plastic bag. Cover with marinade;
rub gently into meat. Cover; refrigerate for length of time in "Marinating
Times" recipe, turning mea
Korean sesame and ginger marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups.
Marinade for beef jerky Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least 12
hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by
Wine & chicken livers 1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non-
metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds.
seconds. 2. In a plastic bag combine flour, salt and pepper. Coat
each chicken liver with seasoned flour and place in skillet
Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge.
Origin: Tupperware instructions sheet, came with marinating container.
From: Sharon Stevens, 01/12/95, Home Cooking Echo.
Posted on alt.creative-cook
Spicy beer marinade Combine all of the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
Deliciously diverser summer marinade (Posted in MM format by Linda Fields at Cyberealm BBS 315-786-1120)
Pour vinegar and juice into a cruet or medium bowl. Add remainining
ingredients, and shake vigorously or mix until well blended. Reserve
1/4 cup marinade. Refrigerate.
Grilled beef blade steaks with spicy orange marinade In a large shallow pan arrange the blade steaks in one layer and add the be
peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauc
red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour
over the steaks a
Asian pork marinade In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
Herb marinade for vegetable kabobs Combine all ingredients in a bowl and mix well. Makes one cup.
Wine cookies Mix together all ingredients except for the cups of cinnamon and sugar and chopped nuts. Flour rolling board and dough until it rolls out very thin without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out dough. Cut into squares and aft
Jollie ollie's marinade for all meats Put juices into mixer and add spices. Mix till a bit foamy. Then taste, if
too tart, use honey to make it almost sweet. It should be slightly tart.
Now put cut up meat and marinade in marinade pan and let stand in room temp
for an hour. Then
Tomato based marinade Combine and use with beef, chicken, or lamb. Marinate for 3-4 hours,
preferably in fridge.
Origin: Tupperware recipe insert. Shared by: Sharon Stevens, Jan/95, Home
Cooking Echo.
K.i.s.s. (keep it simple stupid) marinade Dice the onion and crush the garlic. Mix together with beer and oil until
well blended. Use with shrimp or beef.
From: Mesquite Cookery by John "Boog" Powell
Wine poached fruit Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream
Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty
enough for a dinner party. Serve with: Stir-fried summer squash and red
peppers, couscous salad, and seeded Italian bread.
Prepare barbecue (medium heat). Combine olive oil, 4 teas
Doves cooked with wine and mushrooms * - drain mushrooms, and reserve liquid for sauce.
1. Preheat oven to 400'F.
2. Open doves or quail down the backs, leaving breast whole. Place
breast side up, not touching, in a single layer in a roasting pan.
Pour in sufficient water to just cover
Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat
to medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover
and simmer until tender, about 15 min
Sherry marinade Combine all ingredients until well blended. Before add to the meat, stir
well to be sure honey is combined with other ingredients and has not
settled to bottom. Its a good idea to stir while marinating for the same
reason. Yield: 2 cups.
Big game marinade Put all ingredients in a large saucepan and bring to a boil. Lower heat and simmer for 5 minutes. Cool and pour over game pieces. Makes about 5 cups.
Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Pollo loco marinade ii Combine ingredients, marinate chicken at least one hour. By on .
Steak marinade 1. Pierce steak so marinade can penetrate. 2. Place steak in a non metal
dish just large enough to hold it or in a sealable plastic bag.
Refrigerate for 12 to 24 hours.
Tangy vietnamese-style marinade Combine all ingredients in a bowl. Makes about 3/4 cup
Wine & cheese bread D. German IV - Page 30
Korean marinade Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking.
Rib eye steaks with a soy and ginger marinade In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
Prepare steaks by scoring any fatty outside areas on steak with a k
Spicy marinade for shrimp Combine all ingredients and marinate shrimp for 30 minutes. Thread 3 shrimp
onto a water-soaked bamboo skewer and grill 2 to 3 minutes per side.
Orange marinade for fowl First rub fowl, either chicken, duck or game hens, with one fourth of the
brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper,
ginger, and tarragon. Pour over birds and let marinate. Also use marinade
to baste while grilling.
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