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Ingredients: 1/2 Cup(s) Peeled garlic cloves 2 Tablespoon(s) Whole scallions -- thinly 1/4 Teaspoon(s) Cloves of Garlic, unpeeled 1/3 Cup(s) Red wine 1/4 Teaspoon(s) Granulated or brown sugar 2 Large garlic cloves minced Directions: In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
Check some related videos Similar recipes: Old time beef stew In dutch oven, thoroughly brown meat in 2 tablespoons of shortnening, turning meat often. Add 2 cups hot water and the next 9 ingredients. Cover and simmer for 1 1/2 hours, stirring occassionaly to keep from sticking. Add a little water if necessary. R Hawaiian island marinade Combine ingredients and marinate steak, chicken, fish or pork before barbequing. Baste with marinade during barbequing. Source: Hawaii Ginger Industry Association By Gerald Edgerton <jerrye@wizard.com> on Mar 20, 1997. Margarita marinade - chi-chi's In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Prehe Alaskan seafood marinade In medium saucepan, over medium heat, combine all ingredients. Cook, stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate seafood 30 minutes prior to grilling. Makes approximately l l/2 cups. Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup. Brooklyn porterhouse w/cilantro marinade To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste. Place the steak in the marinade. Cover and refrigerate at least 8 hours or ov Hummus marinade In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes. Heat the frying oil and fry the peppers, orange peel Beef 'n' barley vegetable soup Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour long Beef to the jardiniere To wash and cut the leeks, the carrots and the onions in fine slices. To braise them 5 minutes in a saucepan with oil. To add the peas. To add water to the preparation and to allow to cook during 25 minutes to soft fire. To reserve. To cut in ribbons the Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water. Barbecued beef stuffed w/herbed vegetabl Make the stuffing. Heat the butter in a frying pan over mod. heat. Add the onion, garlic and pepper and cook 1 min. Stir in courgette and carrot; cook 3 mins. more. Finally stir in the herbs. Take off the heat, stir in the breadcrumbs and cheese, al Beef stroganoff sandwich In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle White wine pasta sauce with chicken Brown chicken. Add all ingredients into a pot and simmer for 20 minutes. This is great with Rotini or Rigotoni, but you favourite pasta will do. Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot pepper sauce, salt and pepper and stir at medium heat for several minutes. Set aside in serving Beef and bean chili Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add beef, 1 teaspoon of the chili powder, and cumin; saute until browned, about 5 minutes. Using a slotted spoon, transfer beef to a plate. Add onion, garlic and remaining chili powder t All-american beef brisket Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add potatoes & carrots. Cover & bake 1 hour longer or until meat & vegetables are tender. Re Ritzy beef salad Toss together lightly in a bowl the beef, onions, pickles, and chives. In a small mixing bowl combine mustard, vinegar, oil, and salt and pepper. Mix well, then toss with beef mixture. Refrigerate until ready to serve. Serve on bed of lettuce with Beef stroganoff Cut steak into 1/4 strips. Season with salt and pepper. Drop into bottom of slow-cooker with onion. Mix garlic salt, Worchestershire sauce, bouillon (mix bouillon cube with 1 cup of water) and catsup. Pour over meat. Cover and cook on LOW for 4 to 6 h "sauteed scallops in wine sauce" How To Prepare: First, pour some olive oil into one of the skillets on the range top. Then, add the red pepper flakes, garlic and white wine. Add all of the sea scallops to the skillet. Cover the pan and let the scallops cook over med/high heat un Broiled family fare beef steak Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely a Bar-b-q beef Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the CROCKPOT with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8 Fragrant beef curry with rice Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate. Heat remaining 1 tablespoon oil in White wine herb jelly Use more fresh herbs for a stronger flavoured jelly. Combine wine and sugar in a large saucepan and mix well. Place saucepan over high heat and bring to a full rolling boil, stirring constantly. Immediately stir in liquid fruit pectin. Bring to a full rol Barbecue beef Place meat in a roasting pan or Dutch oven. Mix all ingredients and pour over roast. Cover and cook at 300F degrees for 5-6 hours, until meat flakes off into pieces and becomes part of the sauce. Serve on buns or in pitas. Chicken in red wine with mushrooms Heat butter in pan, add chicken, cook until browned all over; drain on paper towel. Add bacon, onions and garlic to same pan, cook, stirring, until onions are browned and bacon is crisp. Stir in wine, stock, brandy, paste, bay leaf and thyme. Spicy marinade for shrimp Combine all ingredients and marinate shrimp for 30 minutes. Thread 3 shrimp onto a water-soaked bamboo skewer and grill 2 to 3 minutes per side. Barbecued beef jerky Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 mi nutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. S Hot corned beef appetizer With hand mixer, blend cream cheese, sour cream and milk until smooth. Stir in onion, pepper and corned beef. Put mixture in an oven-proof dish, preferably from which you'll be serving. Top with chopped pecans and bake 350F degrees for 15 min Rib roast of beef Preheat oven to 425 degrees. Place beef in roasting pan. Spread 3 tablespoons mustard over beef. Roast 45 mintues. Cover loosely with foil; continue reoating until meat thermometer inserted straight dwon from top into center registers 125 degrees for r Easy beef burgundy Brown meat in butter. Add remaining ingredients except noodles, add salt and pepper to taste. Cover and cook over low heat for 1 hour. Uncover for last 15 minutes. Stir every once in a while. Server over noodles. Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients. Makes enough for 2 pounds of beef. To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or overnight. Drain meat, reser Pollo loco marinade Just marinate chicken in this mixture for 4-24 hours. Grill 20 minutes on each side. Serve with flour tortillas and fresh salsa. Mexican beef dip Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips. Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling. Tandoori marinade for chicken If you left out the yogurt, you'd have a reasonably dry marinade. Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help. Burned at the steak marinade Make italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender a add all other ingred Roast fillet of beef Preheat oven to 450F . Brown roast in oil on all sides. Roast 20 minutes. Let rest 20 minutes. Contributor: Meat cookbook p 181 Herb marinade for vegetable kabobs Combine all ingredients in a bowl and mix well. Makes one cup. Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to medium-low; simmer until most liquid has evaporated, about 45 minutes. continue to cook, stirring Peppy beef enchiladas In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften. Spoon beef mixture nea Beef curry in peanut sauce Put half the coconut milk into a heavy-bottomed saucepan and heat, stirring, until it boils and separates. Add the red curry paste and cook until fragrant. Add the fish sauce, palm sugar and lemon grass. Continue to cook until the color deepens. Beef tortilla casserole * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil i Down home southern mustard & bourbon marinade & basting 1/2 Dijon mustard 1/4 cup plus 1 "shot" Jim Beam 1/4 cup soy sauce 1/2 cup packed dark brown sugar 3 tbs Worcestershire sauce 1/3 cup minced scallion 3 cloves garlic, minced Directions: Sample Italian beef Roast meat on a rack in an open roasting pan in a 325 oven until meat thermometer registers 150 (medium-rare). (Allow between 2 and 2 hours.) Remove meat; cool and slice thin. Add water to pan drippings, then add one bouillon cube for each cup of water Baked beef Combine salt and pepper in a bag. Add meat a few at a time and shake until thoroughly coated. Place meat in bottom of casserole dish (9 x 13) and cover with onions. Mix together ketchup, worcestershire sauce, and vinegar. Pour over meat. Cover and bak Argentine marinade An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron. I serve this with poultry or shellfish and Streams' stout marinade for steaks Blend all ingredients together; check seasoning. Marinade steak and grill or broil. Source: Streams, an Oregon Eatery : 1841 Barnett Road : Medford, OR 97504 : (503) 776-9090 Typed by Katherine Smith Kook-Net: The Sha Beef and bean enchiladas 1. Slice beef into strips. 2. Spray a nonstick skillet with cooking spray and heat on medium-high; stir-fry beef until browned, about 3-5 minutes. 3. Remove to plate and reserve. In same skillet, mix tomato sauce, salsa, re-fried beans and chili powder. 4