Check some related videos
Similar recipes:
Devils food applesauce cake Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in
bowl with a fork. Stir in oil then nuts & chips. Make cake: Put
flour, sugar, cocoa powder, baking powder & salt in ungreased 8"
square baking dish. Stir with fork to
Berry patch coffee cake Combine softened cream cheese, sugar and margarine, mixing until well blended.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 13 x 9-inch baking.
Dot with prese
Shirlie's pound cake icing Blend all ingredients together and pour over cake.
Recipe by: shirlie Tremble
Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients.
1. Heat oven to 350 degrees. Grease
&
Flour two 9 in round pan or one 9x13 in pan
2. Mix dry ingredients in large bowl.
Universal cake 1. Mix egg yolks with sugrar, add melted butter, yogurt, flour, and baking powder.
2. Whip egg whites with salt. Add to the batter.
3. Grease a baking form, add berries to the bottom, pour batter and bake 30-40min at 180C/350F.
Cool.
Cherry yogurt frosting Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
peaks. Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
CAL: 1 serving NEGLIGIB
Chocolate biscuit fridge cake Grease loose bottomed 7 inch tin
Melt chocolate syrup and butter over pan of boiling water
Mix in crushed biscuits, raisins, chopped cherries and almonds
Place in tin, put in fridge until hard
If you don't want Almonds add more biscuits and fruit ins
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
Alice's butter frosting Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes.
Add rest of milk and beat 8 minutes longer (a total of 10 minutes all
together). The beating breaks u
Chocolate-frosted devil's food cake with pecan and coconut Make the cake layers: Line the bottoms of 3 buttered 9 by 1 1/2-inch round
cake pans with rounds of waxed paper, butter the paper, and dust the pans
with flour, knocking out the excess. In a small metal bowl set over a
saucepan of barely simmering w
Chocolate frosting #1 Milt chocolate and butter in saucepan.
Stir in confectioners' sugar.
Add milk and stir until smooth and shiny.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Dirt cake This is a joke, a bit of whimsy to lighten up your next party. The cake is
really a quick mix dessert made with Oreo cookies and soft squishy stuff.
The trick is to capture everyone's attention with an announcement of some
sort, and as you are speaki
Chocolate fallen souffle cake Accompaniment: ice cream or lightly sweetened whipped cream
Put oven rack in middle position and preheat oven to 350F. Butter a 9-inch
springform pan and line bottom with a round of parchment or wax paper,
then butter paper.
Melt chocolate and butter in a
Devil's food cake with fudge frosting PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust
then generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream
White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s
Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake
pan.
Beat cake mix (dry), egg whites, water, oil and extract in large bowl on
low speed, scraping bowl constantly, until moistened.
Pour about 2 cups of the batter into pan.
Pour
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Chiffon cake Sift together dry ingredients. Add rest of ingredients to egg whites.
Whip egg whites and sugar to soft peaks. Fold into batter. Pour batter
into greased and floured springform pan.
Bake 325F until center springs back.
Cool. can be frozen.
Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spr
Apple blossom cake #2 Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into
mixture. Beat with spoon until mixed. Add apples and pecans. Place in
greased and floured tube pan. Bake at 325° for 1 hour and 15 minutes. Cool
cake on wire rack.
Under-the-sea-cake PREPARE and bake cake batter in greased foil-lined 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan and foil. Use a serrated knife to cut 1/2-inch-wide strip off each side of cake. Cut each strip in
1959 city school sour cream coffee cake 1 1/2 c Cake flour
1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 c Butter
1 c Sugar
1 x Egg, lightly beaten
1 ts Vanilla
1 c Sour cream
1/4 c Flour
3/4 c Brown sugar
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed for 1 minute. Set over simmering
water in the bottom of the double boiler. Continue to beat at high speed
for 4-5 minutes
Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from
Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
Cola cake Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh- mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batte
Brownstone cake Cream sugar, shortening and vanilla; add egg yolks and beat until smooth.
Sift all dry ingredients together 3 times. Add dry ingredients alternately
with buttermilk to the creamed mixture. Fold in stiffly beaten egg whites.
Bake in greased and flour
Diabetic and low sodium pound cake Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortening until smooth. Gradually add sugar and cream well. Add the eggs
one at a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice,
baking powder and baking soda. 3. Beat butter
Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices.
Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo
Egg nog cake magnifique Preheat oven to 375 degrees.
In large mixing bowl, combine the first six ingredients. Beat for four
minutes.
Pour batter into 2 waxed-paper lined, greased and floured 9" round cake
pans.
Bake at 375 degrees for about 30 minutes or until a to
Melted ice cream cake Preheat oven to 350F.
Lightly mist 9x13 cake pan with cooking spray, then dust with flour.
In large mixing bowl, combine cake mix, ice cream, and eggs.
Blend with electric mixer on low for 1 minute.
Scrape sides of bowl, and blend with electric mixer on m
Caramel fluff frosting Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food
Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy
O'Brion and her Meal-M
Devil's food cake Pour boiling water over chocolate; stir over low heat until smooth and
thick; cool. Sift flour, soda, baking powder and salt together. Cream
shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in
chocolate and vanilla. Add sift
Fresh apple cake Mix together apples and sugar. Add oil, vanilla, and eggs. Sift together
flour, baking soda, cinnamon, and salt. Add to the apple mixture. Add
chopped walnuts. Stir well.
Pour into greased and floured 13X9X2 pan. Bake
at 350F degrees for 45-60 m
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea
Apple butter stack cake Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to
Agnes's mocha velvet pie 1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.
3. Cool melted chocolate, blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a ti
Anglesey cake - cacen sir fon Cream the butter and sugar until light and fluffy. Beat in the egg and stir
in the treacle. Sift the flour, ginger, spice and salt together and stir
into the creamed mixture. Dissolve the bicarbonate of soda in the milk and
stir into the cake mixt
Devilish angel food cake Sift together flour, cocoa powder, 1/4 cup sugar and cinnamon into a bowl; set aside.
With an electric mixer, beat egg whites, cream of tartar, warm water,
vanilla and salt in a large bowl at high speed until foamy. Gradually add
remaining 1 cup sug
Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter
Apple black walnut cake Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients
together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in
black walnuts and chopped apples. Pour into a well greased and floured loaf
pan. Bake at 350~F for 4
Coffee crumb cake Sift all dry ingredients together, except soda and baking powder. Cut shortening until mixture resembles coarse corn meal. Reserve .5 cup of this mixture for topping. To remainder, add soda and baking powder and mix thoroughly with a fork.
Beat egg, add c
Orange cake 1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blen
7-up pound cake Calories per serving: 420
Number of Servings: 16
Fat grams per serving: 20
Approx. Cook Time: 90min
Cholesterol per serving: 97 Marks
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and
salt in bowl. Combine remaining ing
Wine cake Preheat oven to 350°F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350°F. oven and bake for 50 minutes. Remove from pan immediate
Deluxe chocolate cake For the cake: Adjust rack in lower third of oven. Preheat oven to 350
degrees. Grease and flour two 8-inch round cake pans, and insert parchment
paper or waxed paper to line the bottoms. Sift the flour, baking soda, and
salt onto a sheet of waxed pa
Chocolatetown special cake Stir the cocoa and boiling water together in a small bowl until smooth and
set aside. Preheat the oven to 350 Degrees F. Grease and flour two 9-inch
round baking pans. In a larger mixer bowl, cream the shortening, sugar and
vanilla together until l
Kentucky pecan cake Combine first 7 ingredients in order listed; beat at medium speed of
mixer until smooth. Stir in chopped pecans.
Beat egg whites (at room temperature) until stiff; fold into batter.
Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1
Grandmothers' chocolate cake Preheat the oven to 350F. Butter three 9-inch round cake pans. Whisk
together the cocoa and the boiling water in a bowl, making a smooth
paste. Set aside to cool.
Sift together the cake flour, all-purpose flour, baking powder and
baking soda.
|
::