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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 1 |
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Directions: Cream butter and sugar until fluffy.
Cook milk and flour until thick. Cool milk mixture.
Add vanilla to sugar and butter, then add milk mixture gradually beating
constantly.
Frost cake in layers and on top, but do not frost sides.
Keep refrigerated.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Recipe by: Nola Rolls
Ingredients:
1 Cup(s) butter
1 Cup(s) milk
1 Tablespoon(s) vanilla
1 Cup(s) sugar
3 Tablespoon(s) flour |
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