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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 3 |
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Directions: Combine ingredients through fresh basil; pass through a medium size grinder
plate.
Add remaining ingredients, blend and chill well.
Ingredients:
4 cucumbers; peeled,seeded,chopped
4 tomatos; peeled,seeded,chopped
2 green peppers; chopped
1 red pepper; chopped
1 Cup(s) onion; chopped
1 jalapeno peppers; seeded, minced
2/3 Tablespoon(s) garlic; minced
1/8 Cup(s) cilantro (fresh); chopped
3/4 Cup(s) basil; packed
9 158/511 Cup(s) tomato juice
4 Tablespoon(s) red wine vinegar
3/4 Teaspoon(s) dried thyme
1/2 Teaspoon(s) dry tarragon
1/2 Teaspoon(s) dry dill
1/2 Teaspoon(s) dry basil
2 Teaspoon(s) celery salt
3/4 Teaspoon(s) cayenne
6 Ounce(s) extra virgin olive oil
3/4 Teaspoon(s) scotch bonnet sauce
2 Teaspoon(s) picka peppa sauce
4 Tablespoon(s) sherry vinegar |
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