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Greek tomato sauce with olive oil Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wine, salt and pepper, and cinnamon, if desired. Taste for seasoning, then allow the sauce to simmer gently for 30 minutes. Remove
White alaskan salmon with horseradish crust and a tomato-fennel coulis To make the coulis: In a heavy saucepan, heat 4 tablespoon olive oil. Add onions, garlic, and fennel and saute' until it begins to turn brown. Add tomatoes, thyme, and sundried tomatoes, and cook until tomatoes are cooked down. Add white wine and sim
Tomato salad Place tomatoes, bell pepper, and cucumber in a large bowl. Let mixture sit
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vinegar and slowly whisk in the olive oil; add salt, pepper, and basil.
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Dried tomato torta In a large bowl, beat cream cheese, butter, and Parmesan cheese with an
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Cut 4 of the tomatoes into thin strips; cover and refrigerate. In a
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Gazpacho Procedure:
Soak the bread in a mixture of water, vinegar, and salt.
Mix the first 4 ingredients and the bread with the water mixture in the blender to the consistency of a fine paste.
Add a stream of olive oil and taste.
There should be a good balance bet
All-purpose tomato sauce In a large saucepan, warm garlic in 2 tablespoons oil over low heat until
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Bean & tomato soup Bring all ingredients except oil to boil in medium saucepan. Reduce heat and simmer 5 minutes. Add oil.
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Sauteed eggplant with tomato and onion topping Cut eggplant into 1/2 inch slides, sprinkle with a little salt on both
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Apple and green tomato chutney Wash, core and chop the apples, wash, blanch, peel and chop the apples and
chop the onions. Place apples, tomatoes and onions in a preserving kettle
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Roasted tomato and rice salad Roast the tomatoes over the high flame of a gas range or a broiler. Turn
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Tomato relish Peel tomatoes, then chop into small pieces. Chop celery, onions, and
peppers into fine pieces. Mix together the vegetables and salt. Place in
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Pesto and sun dried tomato dip Process drained tomatoes until same size. To soften cream cheese add a little garlic powder, salt and pepper in mixing bowl.
Line an 8 or 9 inch cake pan w/ wax paper.
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Place pickling spices in a tea ball or cheesecloth. Add to saucepan with
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Roasted yellow pepper soup and roasted tomato soup with serr To roast peppers:
Using a long-handled fork char the peppers over an open flame, turning
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Cheesy tomato & turkey bake In lightly buttered 9
"
x13
"
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up this point, covered and
Fresh tomato ketchup In a large heavy nonreactive pot, heat oil. Add tomatoes, onions,
parsley, celery, and carrot. Bring to a simmer. Reduce heat. Simmer
slowly, uncovered, for 45 minutes, stirring occasionally. Cool.
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Zucchini & tomato casserole Preheat oven to 350F. Steam zucchini until crisp tender. Using a
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Lentil, garbanzo bean and tomato salad Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer
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Mix all remaining
Capellini with portobello tomato sauce Combine flour with Creole seasoning until thoroughly blended. Dredge
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a heavy nonstick skillet over high heat. When oil is hot and almost
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Tomato curry chicken Preheat oven to 350.
1. Place chicken in 9x13 pan
2. Melt butter in skillet.
3. Saute onion.
4. Stir in beer, soup, curry powder, basil and pepper.
5. Reduce heat to low and simmer for about 10 minutes.
6. Pour over chicken.
7. Bake for 1 hour.
8. Sprinkl
Tomato zucchini soup Saute onion in oil in large saucepan until tender; about 3 minutes. Stir
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Worcestershire sauce, salt, sugar, and Tabasco sauce.
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White gazpacho soup Melt 25g (1oz) butter in a large saucepan over a medium-low heat and fry the onion for about 5 minutes, until just beginning to brown, stirring frequently.
Add the cucumbers and cook over a low heat for 2-3 minutes, stirring frequently. Do not let them br
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to taste. Remove from heat and transfer to a casserole dish. Lay a
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Green tomato frittata SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and
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Sausage and tomato rigatoni COOK pasta as directed on package.
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T
Apple and green tomato relish MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan.
MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of measured sugar. STIR pectin mixture into fruit and vegetable mixture.
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Chunky garden gazpacho GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
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White gazpacho Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of
cubes.
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blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid
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Separate the biscuit dough into eight biscuits. Flatten each biscuit into a 3 1/2" circle and place on the prepared cookie sheet.
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Winter tomato sauce #2 Here's an excellent way to use the overflow from your summer tomato
harvest. Simply freeze tomatoes whole, then cook them to make a scrumptious
sauce, which goes well with virtually any type of pasta.
In large deep skillet, heat oil over m
Beef tomato enchilada casserole > make-a-mix cookery Dip container of frozen mix into hot water just to loosen.
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boiling. Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven
Calamari in red wine and tomato sauce Separate the tentacles from the long body of the calamari, if not done
already. Slice the body, or calamari tubes into rings about 1/2 to 2/3 inch
thick, set aside.
In a saucepan, combine tomato sauce, red wine, lemon juice, olive oil,
garlic, black peppe
Green tomato relish ii Fresh red sweet pepper should be finely chopped.
Wash and core the tomatoes; peel the onions. Slice the tomatoes
and onions thinly, mix with the salt and let stand overnight. In the
morning drain thoroughly. Put the tomatoes and onions in a larg
Marinated tomato-rice salad Prepare a tomato rose for the garnish. Starting at the bottom of one of
the tomatoes, cut the skin of the tomato with a vegetable peeler in one
long continuous strip, about 1/4 inch wide. Starting at the with the end
you first removeed, roll
Bacon, avocado, and cheese omelets with tomato salsa jalapeno, the coriander, the lime juice, and salt and pepper to taste
until the salsa is combined well. In a bowl whisk together the eggs,
the water, and salt and pepper to taste.
In an 8-inch skillet, preferably non-stick, heat 1/2 teas
Cauliflower tomato and green pea curry Preparation time: 25 minutes Cooking time: 20 minutes
Boil the cauliflower and peas in water until tender. Drain. Cook the
onion, garlic and ginger in the ghee until golden and tender. Add the
turmeric, coriander, vindaloo, sugar, cardamoms and yo
Tomato and cheese pie Preheat oven to 375 degrees. In large bowl with whisk or fork, beat ricotta, eggs, Parmesan, salt and pepper until blended. In cup, stir milk an dcornstarch until smooth; whisk into cheese mixture. Stir in basil. Pour mixture into 9-inch glass or cera
Tomato delights Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of tomato
shells lightly with salt; invert to drain. Chop pulp.
Saute green pepper and onion in melted butter. Add tomato pulp, rice, egg,
and seasonings; mix well. Stir in cheese
Tomato mushroom cup Hollow out tomatoes, reserving centers for another use. Drain tomato
shells. Saute chopped mushrooms in butter or margarine and add
seasonings. Fill tomatoes with mushroom mixture, and bake at 350
degrees for 30 minutes or until heated.
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