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Directions: COOK potatoes in boiling water 10 to 12 min. or until fork tender. Drain.
TOSS potatoes, onion, tomatoes, bacon bits
and basil in large bowl.
MIX remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.
**Can also add fresh chives, parsley, basil, celery or cheddar cheese.
| Ingredients:
2 Ounce(s) chopped, fresh basil
1/4 bacon bits
1/2 Package(s) halved cherry tomatoes
1/2 thinly sliced red onion
3 cut into 1-inch cubes red potato
1/4 italian dressing
1/4 miracle whip
2 grey poupon mustard |
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