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Red Potato Salad with Grainy Mustard Dressing

Ingredients: 1 1/2 Pound(s) New red potatoes 1/2 Cup(s) Chopped scallions 1 Cup(s) Chopped celery 1/2 Cup(s) Sliced ripe olives 1/2 Cup(s) Plain nonfat yogurt 3 Tablespoon(s) Grainy mustard 1 Teaspoon(s) Low cal ranch dressing 1/4 Teaspoon(s) Celery seed (optional) 1 Teaspoon(s) Chopped fresh basil; -OR- Dried Basil 1/2 Teaspoon(s) Mustard; Dry Directions: Place potatoes in a large saucepan with just enough water to cover. Bring to a boil and cook until tender, about 8 to 15 minutes. Drain and set aside until cool enough to handle. Chop potatoes and mix with scallions, celery and olives. To make dressing: In a small mixing bowl, whisk dressing ingredients. Pour over salad and mix well. Serve immediately or chill until serving. Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg chol, 50 mg calcium Source: Lynda A. Pozel in "Vegetarian Gourmet", Spring 1994 Typed for you by Karen Mintzias
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