Directions: Drain the pimientos to get 1/2 C drained.
Combine in a food processor. Proces for 30-45 seconds or until the sause is smooth. Transfer to a covered container. Serve at room temperature.
Note - alternative additions, V8, garlic
Albóndigas con picada de almendra (meatballs in an almond sause)1. Make the meatballs by soaking the bread crumbs in the chicken broth. Mix in the rest of the ingredients. Shape into 1 1/2 ... Asparagus & pimentoRinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until br...
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