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Ingredients:
8 Tablespoon(s) cream (heavy)
1/8 Cup(s) butter
1/16 Cup(s) flour
1 Ounce(s) salt
1 Teaspoon(s) chili sauce
1/4 roasted bell pepper
1/2 Teaspoon(s) garlic powder
Directions: Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add rest of ingredients and simmer for 1 minute. Process. keep warm. Serve with sauted fish or blackened chicken.
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