Check some related videos
Similar recipes:
Ahi tuna in mustard crust with red pepper nage Prepare breadcrumbs in the usual manner, using the spices listed. Brush the
tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the
mustard. Cook the tuna to the desired degree of doneness, which is
preferably rare.
Serve wit
Asparagus & red pepper soup 1. Place asparagus and broth into 4 qt pan and simmer for 15 min., until tender.
2. Puree asparagus/broth in blender. Take out some pieces for a chunkier consistency if you wish.
3. Put puree back in pan and add red pepper, any reserved asparagus, black
Appetizer spareribs - costillitas de cerdo Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into
individual ribs. Arrange in a baking dish. Separately, mix the molasses
with the prepared mustard, add the remaining ingredients and mix all well.
Paint the ribs with the
Diced pepper, tomato and onion salad Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
tast
Black bean cakes with potato-pepper sauce Divide the cooked beans into 2 equal parts. Place one portion in a heavy
saucepan and add 1/2 cup reserved cooking liquid. Cook over medium heat
until the beans can be mashed into a paste with a fork, a
bout 30 minutes;
if necessary, add additional liqu
Hot pepper relish (cl) In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refri
3 pepper salad Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn
frequently until all sides are blackened. Place peppers in a brown paper
bag or a bowl covered with plastic wrap. This will steam the pepper and
make the skin easy to rem
Un stuffed bell pepper soup (vegan) This soup much resembles the flavor or a stuffed bell
pepper that has indeed come unstuffed. In a 5-6 qt pot
bring to boil water, rice onion, & diced bell pepper.
Reduce heat & simmer covered for about 25 min or until
rice is a littl
Wild mushroom and bell pepper saute Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Saute until mushrooms are golden brown, about 5 minutes. Mix in tarragon, cook 1 minute
Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a
large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture.
In a very hot wok, add oil and fry the shrimp quickly. Add the scallions.
Cook until shrimp ar
Appetizer pizza Separate each pita into two. Spread 1 minced garlic clove onto each pita
round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2
teaspoons of olive oil on ea
Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat
the butter in a medium saucepan over medium heat. Add the
bell peppers, onion, and garlic and cook until crisp-tender. Stir
in the chili peppers, parsley, salt, and red pepper. In a larg
Slow cooked pepper steak Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1
Bell pepper nachos Cut each pepper into 6 strips, then cut each strip crosswise in half.
Arrange peppers close together on an ungreased broiler-proof 9" pie
pan or other similar round pan. Sprinkle with cheese, olives, and red
pepper.
Turn oven on to broil. B
Snow pea and red pepper salad Remove strins and tops from snow peas. Blanche for 1 minute in
boiling water. Drain immediately and plunge into ice water to make
them crisp. Drain again and dry. Slice mushrooms. Dice peppers into
small pieces. Combine garlic, v
Appetizer bean con queso 1. Combine refried beans and diced green chiles. Place 1 cup bean mixture
in oven-proof serving dish. Top with 1 ounce grated cheese. 2. Place under
broil or in microwave over until cheese is melted. Serve immediately with
crisp tortilla chips. M
Ann's italian pepper soup Halve and seed yellow peppers and place cut-side down on broiler pan or
baking sheet and broil 2 to 3 minutes or until blackened. Remove blackened
skin under running water. Chop peppers.
Heat oil in large Dutch oven over medium-high heat. Add onio
Hot crabmeat appetizer Preheat oven to 375°.
Combine cream cheese, crabmeat, onion, milk, horseradish, dill weed, salt and pepper, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake for 15 minutes.
Serve with assorted crackers.
Yield: 1-
Appetizer cheese ball Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at low
speed just until well mixed. Stir in the pecans and currants. Taste and
adjust seasoning. Refrigerate the cheese
Salt and pepper shrimp Whisk lime juice, soy sauce, sesame oil, and sugar in large bowl until the sugar is dissolved. Add cabbage and bell pepper; toss to combine.
Combine rice flour (or cornstarch), salt, pepper, and five-spice powder in a
medium bowl. Add shrimp and toss to c
Red bell pepper dip Reserve 2-3 rings of pepper for garnish. Seed and chop the rest
of the peppers. Melt margarine over medium heat. Add onion and peppers
and cook 10-15 minutes until soft. Add garlic, cumin, and cayenne and
transfer to a blender. Add lemon juice an
Cornbread, hot pepper (jalapeno) Cooking Directions
In large bowl, stir together dry ingredients. In a small bowl, beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish. Bake in a 4
Red pepper salsa Combine all ingredients and mix well. Makes about 2 cups Store for
short periods in the refrigerator. Serve with chicken, beef, or blue
corn tortilla chips.
Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and
simmer uncovered, stirring occasionally, until berries have burst and
chutney is thickened, about 20 minutes
Skewered lamb with sweet pepper dipping sauce 1. Combine all the marinade ingredients and stir in the diced lamb.
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.
Add the tomatoes, water and s
Hunan pepper chicken 1. Bone chicken, remove fat, membranes, and skin, wash thoroughly and cut into bite-size pieces, dry very well.
2. Marinate chicken pieces in beaten egg, salt, pepper, and 1 tsp cornstarch for 5 minutes. Reserve.
3. Make sauce and reserve it. (combine all
Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper.
#2 Add onion , peppers and celery. Add bouillion. Cover and cook 10 minutes or untiul tender but not limp.
#3 Blend cornstarch, water ,and so
Bean dip a la dr. pepper Combine all ingredients except the last 2 in saucepan; heat to boiling.
Pour into blender or electric mixer; add cheese. Blend on high speed until
well mixed
. Pour into warmer dish; cover with bacon. Serve with chips,
crackers.
Source: Cookin' with
Appetizer ribs Sprinkle ribs with salt and pepper. Place in slow-cooking pot, pour water
over them. Cover and cook on low for 6 to 7 hours or until tender. Drain.
Arrange ribs on broiler pan, sprinkle with garlic salt. Make sauce by
combining salad dressing a
Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don'
Eggplant and pepper casserole with rice Rinse rice, cover with warm water and set aside while preparing
vegetables. Preheat oven to 375 degrees.
Heat oil in a wide skillet, add eggplant and onion and saute rapidly to
distribute oil. Cook until eggplant is somewhat tender, about 15
Red bell pepper and cheddar cheese spread Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasionally, about 50
minutes. Cool. Meanwhile, char peppers over gas flame or under broiler
until blackened on all sides. Cool 10
Cheesy reuben appetizer Heat oven to 400F degrees.
Mix cream cheese, 1 cup of the Swiss cheese, dressing, and corned beef.
Spread in a pie plate, 9X 1 1/4-inches, or a quiche dish, 9X1 1/2-inches.
Top with sauerkraut and remaining 1/2 cup Swiss cheese.
Bake about 1 min
Corn, black, bean and red pepper salad Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriand
Parmesan-pepper bread Formatted for MM by Pegg Seevers
Apple pepper slaw In a small bowl stir together the yogurt, salad dressing mix, and honey
until blended. Thin with a little water if necessary. Cover; refrigerate
until ready to serve.
In a large bowl combine cabbage, bell pepper, carrot, celery, and apple.
Pour
Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 Tbsp of lemmon pepper in place of the seasoning. If you are in a hurry it can be cooked in a heavy pot on top of the stove at a v
Pepper steak Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger. Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. It if is not
Citrus pepper sorbet Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves.
Bring to a boil, remove from heat, and cool to room temperature. Cool in the refrigerator
for 2 hours.
Puree the remaining ingredients with the remaining 1/2 cup wa
Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on thickness, or until fork
tender but stiil firm. Drain under cold water and set the stalks
aside. Broil the peppers on all sides until l
Appetizer egg rolls * Cabbage should be shredded.
Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir
in the mushrooms, bean sprouts, currants, and almonds and saute, stirring
for 1 minute. Dissolve the cornstarch in 2 T water, and combine with
Roasted red pepper vinaigrette Mix ingredients in a blender.
Blend thoroughly, salt to taste, and chill overnight.
Sweet pepper relish * Peppers should be seeded.
~-------------------------------------------------------------------------
Cut peppers into strip and quarter the onions. Put vegetables through the
coarse blade of a food grinder or chop in a food processor. Put
vegetables
Hot chile pepper twists abm Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine's second kneading cycle. Check the
dough when timer goes off and adjust with flour or w
Chicken with green & red pepper *Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour.
II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles.
III)Heat oil to boil. Fry chicken 1/2 minute. Remove
Diced pepper and tomato salad Rinse & drain the peppers. Remove the core & seeds & cut the flesh into
small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers
& add the chopped garlic. Season with salt to taste & chill. Drain off
ex
Stir-fried onion-pepper asparagus Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.
Add asparagus,
Scallops in double pepper sauce In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce, and salt. Stirring constantly, cook for 5 minutes, or until scallops turn white and the vegetables are tender-cris
Beef shreds with green pepper Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across
grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns brig
Red pepper puree Heat the olive oil in a large saucepan over high heat. Add the onions,
garlic, and bell peppers then saute for 10 minutes. Add the chicken
stock and chili sauce. Bring to a boil before reducing heat to
simmer, covered, until vegetables are ver
|
::