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Red Pepper & Jicama

Ingredients: 1/2 Cup(s) Chicken Broth 1/2 Teaspoon(s) Cornstarch 1 Tablespoon(s) Oil 3 Red Bell Peppers, in strips 2 Tablespoon(s) Chopped Shallots 2 Teaspoon(s) Chopped Pared Fresh Ginger 1/4 Teaspoon(s) Cumin 3 Green Onions, cut in slivers 6 Ounce(s) Jicama, cut into slivers 1 Tablespoon(s) Lemon Juice 3/4 Teaspoon(s) Salt Directions: Stir together chicken broth and cornstarch in a small bowl until smooth. Heat oil in a large skillet over medium heat. Add peppers, shallot, ginger, and cumin; cook, stirring, until peppers are slightly softened, about 8 minutes. Stir cornstarch mixture. Add to skillet, along with green onion and jicama. Bring to a boil; cook 2 minutes or until jicama is tender but still crisp. Remove from heat. Stir in lemon juice and salt. Serve hot or warm.
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Add the steaks and cook over medium to medium-high heat for 5-7 minutes or until a thermometer inse Pasta with roasted red pepper tomato sau In a large skillet over medium heat, heat oil; add onion and garlic. Cook 5 minutes or until tender stirring fequently. Add tomatoes, red pepper, broth and seasonings. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered. Meanwhile, cook pasta Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers. Combine peppers and remaining marinade ingredients in a sma Pepper grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round. Brush both sides of dough with oil; place on grate of grill. Cover grill with lid. GRILL 2 min. Turn dough rounds over. Spread with sauce; add toppings Pepper sirloin steak 1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. 2. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of t Asparagus, zucchini, and yellow pepper frittata Grease a 2 quart rectangular baking dish; set aside. Halve the zucchini lengthwise and slice into 1/4 inch thick pieces. Cut the yellow sweet pepper into 1/4 inch strips. Snap off and discard woody bases of asparagus. Cut into 1 inch pieces. In a saucepa Wild mushroom and bell pepper saute Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Saute until mushrooms are golden brown, about 5 minutes. Mix in tarragon, cook 1 minute 30-min: pepper corn paella - vegetarian In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes. Roasted pepper and snow pea salad Preheat broiler or prepare a charcoal grill. Place peppers under broiler or on grill and cook on all sides until skin is well charred. When cool enough to handle, split peppers in half, core and discard charred skin. Cut peppers lengthwise into thin str Roasted bell pepper halves stuffed with bulgur and spinach Preheat oven to 425F. Cut large red and yellow bell peppers in half through stem end. Remove seeds and cut out ribs, leaving stems intact. Finely chop small red bell pepper; set aside. Spread 1 tablespoon oil over rimmed baking sheet. Place pepper halves, Parmesan-pepper bread Formatted for MM by Pegg Seevers Strawberry jicama toss Combine oil, honey, orange juice, vinegar, poppy seed, and mustard in a tightly covered container. Shake well. Toss salad greens, strawberries, alfalfa sprouts, jicama, and kiwifruit in a salad bowl. Add dressing and toss salad again. Salt and pepper shrimp Whisk lime juice, soy sauce, sesame oil, and sugar in large bowl until the sugar is dissolved. Add cabbage and bell pepper; toss to combine. Combine rice flour (or cornstarch), salt, pepper, and five-spice powder in a medium bowl. Add shrimp and toss to c Stefen's melon and jicama salad Combine melon, jicama and red onion. Whisk together citrus juices, zest, jalapeno, mustard and olive oil. Season to taste with salt and pepper. Toss and let sit for 1 hour. Serve in lettuce cups. Per Serving: 310 calories, 2 g protein, 17 g car Corn and pepper saute Combine corn, bell peppers, and butter in a large skillet. Cover and cook over medium heat 2 minutes. Reduce heat. Add half-and-half, season with salt and pepper, and cook uncovered over low heat 5 to 7 minutes more, or until liquid is absorbed. S Chili pepper pizza Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add onion, garlic, tomato paste, tomatoes with juice and oregano. Stir well to break up tomatoes, then simmer, uncovered, 10-15 minutes or until well thickened; cool. Preheat ove Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add rest of ingredients and simmer for 1 minute. Process. keep warm. Serve with sauted fish or blackened chicken. Red bell pepper dip Reserve 2-3 rings of pepper for garnish. Seed and chop the rest of the peppers. Melt margarine over medium heat. Add onion and peppers and cook 10-15 minutes until soft. Add garlic, cumin, and cayenne and transfer to a blender. Add lemon juice an Pfeffernusse (pepper balls) Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Ad d flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees Roasted red pepper sauce Pat rinsed peppers between paper towels; transfer to food processor. Process until pappers are finely chopped; set aside. Heat oil in a medium saucepan over medium heat. Add garlic and cook. Stirring, until the garlic is softened, but not brown, about Apple pepper slaw In a small bowl stir together the yogurt, salad dressing mix, and honey until blended. Thin with a little water if necessary. Cover; refrigerate until ready to serve. In a large bowl combine cabbage, bell pepper, carrot, celery, and apple. Pour Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add pepper, potato and shallots; sautee 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce he Hot pepper & tomato jam Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3 cu ps into sauce pan. Add pepper, rind, juice, sugar and mix well. Over high heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove fro m heat and at once stir Hunan pepper chicken 1. Bone chicken, remove fat, membranes, and skin, wash thoroughly and cut into bite-size pieces, dry very well. 2. Marinate chicken pieces in beaten egg, salt, pepper, and 1 tsp cornstarch for 5 minutes. Reserve. 3. Make sauce and reserve it. (combine all Jicama salad In a plastic or glass bowl, mix all ingredients. Chill for at least 1 hour before serving. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 38; FAT: 0gm; CHO: 0mg; SOD: (WITHOUT OUT SALT) 10mg; SOD: (WITH ADD SALT) 99mg; CAR: 9gm; SUGA Pepper burgers Mix all ingredients, shape into 4 patties. Place on rack in broiler pan or on grill and cook 3 incehs from heat about 5 minutes per side, or until done to taste. Per serving: 23g protein, 16g fat, 6g carb., 423mg sodium, 70mg chol., 259 calo Haberno pepper sauce Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chilies into a blender and puree until smooth. Don' Louisiana hot pepper sauce Can use cayenne peppers instead of jalapenos. Simmer vinegar, salt and peppers for 5 to 10 minutes. Process in food processor or blender. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months. Strain a portion of Aduki, orzo and pepper salad Mix the ingredients together and season with salt and pepper, garnish with cheese. Grilled pepper with corn Prepare grill or preheat broiler. Oil grid or broiler-pan rack. Core, seed, and cut peppers in half lengthwise. Brush peppers with oil. Combine corn, cilantro, cheese, lime juice, salt, and ground coriander in a small bowl. To grill: Grill peppe Baked fish with lemon pepper crust Preheat oven to 450F. In a bowl, combine the breadcrumbs, parsley, lemon pepper and salt. Dip the fish into the melted butter and coat both sides with the breadcrumb mixture. Place on a baking sheet and bake for 10-15 minutes or until the fish flakes eas Diced pepper, tomato and onion salad Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to tast Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright 1991, ISBN #1-55867-025-4. Large loaf formatted by Elaine Radis and small and medium loaves formatted by Ursula R. Taylor... The addition of the roasted peppers a Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 Tbsp of lemmon pepper in place of the seasoning. If you are in a hurry it can be cooked in a heavy pot on top of the stove at a v Red pepper sunrise SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Freances Towner Giedt, copyright 1993. ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Preheat broiler. Cut pepper in half lengthwise. Place cut Beef shreds with green pepper Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns brig Apricot-jicama salsa 1. Mix all ingredients, including salt and pepper to taste, in small bowl; toss lightly. Refrigeratae until ready to serve. Hot pepper vinegar The above ingredients are approximations. Vary them to control the flavor and heat content to your preference. Select a variety of hot peppers based on flavor and color. Stem them, and slit them open along the length of the pepper. Peel the garli Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 mi nutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. S Braised pepper celery Heat oil in large, heavy skillet over medium-high heat. Add celery; cook, stirring occasionally, for 4 minutes. Add red pepper, broth, garlic, oregano, salt, and pepper. bring to a boil. reduce heat to low; cover and cook 6 minutes. Increase hea Wild garlic wrapped mackerel fillets with red pepper marmalade 1 The marmalade can be made in advance and reheated. Melt the oil and butter in a heavy pan over a low heat. Add the peppers, onion, star anise and chilli. 2 Stir to coat lightly in fat, cover and leave to sweat for 25 minutes, stirring once or twice unt Chopped pepper salad Mix all ingredients. Chill and serve. Makes 4 servings. Substitute the same amount of Splenda for sugar for diet version. Red pepper jelly Grind or chop peppers into small bits. Sprinkle with salt. Let stand for 3-4 hours or overnight. Drain well. Boil with sugar and vinegar for 30 minutes, until it coats the spoon. Bottle. Erin found that mixing red, orange and yellow peppers (two each) mak Cornbread, hot pepper (jalapeno) Cooking Directions In large bowl, stir together dry ingredients. In a small bowl, beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish. Bake in a 4