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Red Onion Omelet

Ingredients: 1 large Red Onion, thinly sliced 1 Tablespoon(s) Vegetable Oil 1/2 Teaspoon(s) Sugar 4 Eggs 3 Drop(s) Worcestershire Sauce Directions: In a medium frypan, heat oil. Add onion and saute over medium-high heat until lightly browned, stirring occasionally. Toward the end of the cooking time, add sugar, mixing well. In a medium bowl, beat eggs well; add Worcestershire sauce, salt, and pepper. Pour the egg mixture over the hot onion. Cook about 30 seconds; turn omelet over and continue cooking until egg mixture is set but not dry, about 30 to 60 seconds. Transfer to a hot plate, roll omelet jelly-roll style or fold in half, and serve hot or at room temperature.
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Combine the potatoes, onion, the 3/4 tsp of salt and the crus Cheese onion morsels Beat cheese and butter. Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika. Add flour mixture, onions and parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350øF for 15 minutes or until golden brown Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the h Baked asparagus and mushroom omelet Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.) Drain. In a large mixing b Caramelized onion dip Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crackers or chips. Onion sauce 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at HIGH in microwave for 1 minute. Loosen mark out of the bones. 3.Heat the mark, onions and the broth at HI Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to medium-low; simmer until most liquid has evaporated, about 45 minutes. continue to cook, stirring